Typicity in Potato: Characterization of Geographic Origin by Marco Manzelli, Sigfrido Romagnoli, Lisetta Ghiselli, Stefano Benedettelli, Enrico Palchetti, Luisa Andrenelli, Vincenzo Vecchio

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Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L. by Lisetta Ghiselli, Eleonora Rossi, Anne Whittaker, Giovanni Dinelli, Adriano Pasqualino Baglio, Luisa Andrenelli, Stefano Benedettelli

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A Study on the Biodiversity of Pigmented Andean Potatoes: Nutritional Profile and Phenolic Composition by Maria Bellumori, Nancy A. Chasquibol Silva, Laida Vilca, Luisa Andrenelli, Lorenzo Cecchi, Marzia Innocenti, Diletta Balli, Nadia Mulinacci

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