Benefits of Fermented Papaya in Human Health by Mariana Leitão, Tatiana Ribeiro, Pablo A. García, Luisa Barreiros, Patrícia Correia

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Papaia fermentada: estratégias para monitorizar e melhorar a fermentação das amostras by Mariana Leitao, Tatiana Ribeiro, Daniela Santos, Fernando Moreira, Luísa Barreiros, Pablo García, Patrícia Correia

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Olive Oil Waste as a Source of Functional Food Ingredients: Assessing Polyphenolic Content and Antioxidant Activity in Olive Leaves by Carolina L. Ronca, Sara S. Marques, Alberto Ritieni, Rafael Giménez-Martínez, Luisa Barreiros, Marcela A. Segundo

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Screening of Antioxidant Effect of Spontaneous and Bioinoculated with <i>Gluconobacter oxydans</i> Fermented Papaya: A Comparative Study by Mariana Leitão, Beatriz Ferreira, Beatriz Guedes, Daniela Moreira, Pablo A. García, Luisa Barreiros, Patrícia Correia

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Análise de resíduos de 5-fluorouracilo no exterior de bombas infusoras após realização de tratamento oncológico em ambiente domiciliário by Andreia Cardoso, Luísa Barreiros, Maria dos Anjos Sá, Eulália Sousa, Daniel Carvalho, Patrícia Correia, Fernando Moreira

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Beer with Probiotics: Benefits and Challenges of Their Incorporation by Diana Santos, Luisa Barreiros, Ângelo Jesus, Ana Luísa Silva, João Paulo Martins, Ana Isabel Oliveira, Cláudia Pinho

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Acetonitrile Adducts of Tranexamic Acid as Sensitive Ions for Quantification at Residue Levels in Human Plasma by UHPLC-MS/MS by Eduarda M. P. Silva, Luisa Barreiros, Sara R. Fernandes, Paula Sá, João P. Prates Ramalho, Marcela A. Segundo

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Development of a Screening Method for Sulfamethoxazole in Environmental Water by Digital Colorimetry Using a Mobile Device by Patrícia S. Peixoto, Pedro H. Carvalho, Ana Machado, Luisa Barreiros, Adriano A. Bordalo, Hélder P. Oliveira, Marcela A. Segundo

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Assessing the differences of two vineyards soils’ by NIR spectroscopy and chemometrics by Sandia Machado, Luisa Barreiros, António R. Graça, Manuel Madeira, Ricardo N.M.J. Páscoa, Marcela A. Segundo, João A. Lopes

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Miniaturized Fluorimetric Method for Quantification of Zinc in Dry Dog Food by Rute C. Martins, Ana M. Pereira, Elisabete Matos, Luisa Barreiros, António J. M. Fonseca, Ana R. J. Cabrita, Marcela A. Segundo

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Insights on Ultrafiltration-Based Separation for the Purification and Quantification of Methotrexate in Nanocarriers by Sara S. Marques, Inês I. Ramos, Sara R. Fernandes, Luisa Barreiros, Sofia A. C. Lima, Salette Reis, M. Rosário M. Domingues, Marcela A. Segundo

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Exploiting Kinetic Features of ORAC Assay for Evaluation of Radical Scavenging Capacity by Joana R. B. Carvalho, Andreia N. Meireles, Sara S. Marques, Bruno J. R. Gregório, Inês I. Ramos, Eduarda M. P. Silva, Luisa Barreiros, Marcela A. Segundo

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Vascular Calcification and the Gut and Blood Microbiome in Chronic Kidney Disease Patients on Peritoneal Dialysis: A Pilot Study by Ana Merino-Ribas, Ricardo Araujo, Luciano Pereira, Joana Campos, Luísa Barreiros, Marcela A. Segundo, Nádia Silva, Carolina F. F. A. Costa, Janete Quelhas-Santos, Fábio Trindade, Inês Falcão-Pires, Ines Alencastre, Ioana Bancu Dumitrescu, Benedita Sampaio-Maia

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Characterization of phospholipid vesicles containing lauric acid: physicochemical basis for process and product development by Laura Farkuh, Paulo T. Hennies, Cláudia Nunes, Salette Reis, Luisa Barreiros, Marcela A. Segundo, Pedro L. Oseliero Filho, Cristiano L.P. Oliveira, Alexandre Cassago, Rodrigo V. Portugal, Rodrigo A. Muramoto, Gustavo P.B. Carretero, Shirley Schreier, Hernan Chaimovich, Iolanda M. Cuccovia

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