Effect of food additives on the antioxidant properties and microbiological quality of red guava juice by Natalia Kellen Vieira da Silva, Luiz Bruno de Sousa Sabino, Luciana Siqueira de Oliveira, Lucicléia Barros de Vasconcelos Torres, Paulo Henrique Machado de Sousa

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PHYSICOCHEMICALPROPERTIES OF GABIROBA (Campomanesia lineatifolia)AND MYRTLE (Blepharocalyx salicifolius) NATIVE TO THE MOUNTAINOUS REGION OF IBIAPABA–CE, BRAZIL by JORGIANE DA SILVA SEVERINO LIMA, JOSÉ MARIA CARVALHO DE CASTRO, LUIZ BRUNO DE SOUSA SABINO, ANA CRISTINA SILVA DE LIMA, LUCICLÉIA BARROS DE VASCONCELOS TORRES

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Anthocyanins Formulated with Carboxymethyl Starch for Gastric and Intestinal Delivery by Luiz Bruno De Sousa Sabino, Francesco Copes, Solène Saulais, Edy Sousa De Brito, Ivanildo José Da Silva Júnior, Tien Canh Le, Mircea Alexandru Mateescu, Diego Mantovani

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Evaluation of cooking methods on the bioactive compounds of cashew apple fibre and its application in plant-based foods by Natália Rocha Sucupira, Luiz Bruno de Sousa Sabino, Leopoldo Gondim Neto, Sandro Thomaz Gouveia, Raimundo Wilane de Figueiredo, Geraldo Arraes Maia, Paulo Henrique Machado de Sousa

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Partial Purification of Anthocyanins (Brassica oleracea var. Rubra) from Purple Cabbage Using Natural and Modified Clays as Adsorbent by Darlyson Tavares Guimarães, Liana Maria Ramos Mendes, Luiz Bruno de Sousa Sabino, Edy Sousa de Brito, Enrique Vilarrasa-García, Enrique Rodríguez-Castellón, Juan Antonio Cecilia, Ivanildo José da Silva Junior

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Microencapsulation of green tea (Camellia sinensis) phenolic extract: Physical-chemical characterization, antimicrobial and toxicological properties by Francisca Mayla Rodrigues Silva, Francisco Ernani Alves Magalhaes, Francisco Lucas Alves Batista, Larissa Morais Ribeiro da Silva, Nagila Maria Pontes Silva Ricardo, Luiz Bruno de Sousa Sabino, Raimundo Wilane de Figueiredo

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Mineral content, based in the Recommended Daily Intake, in cashew nut obtained from conventional and organic cultivation in different stages of processing<br>Teor de minerais, base... by Denise Josino Soares, Luiz Bruno de Sousa Sabino, Marina Silveira Machado Lanicca de Sousa, Carlos Emanuel Carvalho Magalhães, Maria Mozarina Bezerra Almeida, Paulo Henrique Machado de Sousa, Raimundo Wilane de Figueiredo

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Potential of chambá (Justicia Pectoralis Jacq.) leaves extracts as a source of bioactive compounds and natural antimicrobial agent by Thays Lima Fama Guimarães, Larissa Morais Ribeiro da Silva, Celli Rodrigues Muniz, Ícaro Gusmão Pinto Vieira, Luciana Siqueira de Oliveira, Flayanna Gouveia Braga Dias, Carolline de Brito Lima, Maria Leônia da Costa Gonzaga, Jorgiane da Silva Severino Lima, Luiz Bruno de Sousa Sabino, Evânia Altina Teixeira de Figueiredo

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Development, bioaccessibility and gastroprotective effects of structured soursop bar enriched with acerola co-product extract by Larissa Morais Ribeiro da Silva, Jorgiane da Silva Severino Lima, Adriana Rolim Campos, Glauber Cruz Lima, Paulo Henrique Machado de Sousa, Dayse Karine Rodrigues Holanda, Raimundo Rafael de Almeida, Rhaul Candido Rolim, Francisca Mayla Rodrigues Silva, Francisco Ernani Alves Magalhães, Carlos Eduardo da Silva Monteiro, Antoniella Souza Gomes Duarte, Ana Lúcia Ponte Freitas, Luiz Bruno de Sousa Sabino, Nágila Maria Pontes Silva Ricardo

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