Optimization of chemical extraction of phenolic compounds from fruits and vegetable residue by UPLC-MSE by Mônica C. P. dos Santos, Nathânia de Sá Mendes, Luiz C. Cameron, Mariana S.L. Ferreira, Édira C. B. A. Gonçalves

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Data from proteomic analysis of bovine Longissimus dorsi muscle associated with intramuscular fat content by Mirele D. Poleti, Luciana C.A. Regitano, Gustavo H.M.F. Souza, Aline S.M. Cesar, Rosineide C. Simas, Bárbara Silva-Vignato, Gabriella B. Oliveira, Sónia C.S. Andrade, Luiz C. Cameron, Luiz L. Coutinho

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