TECHNOLOGIE TRANSFORMATORÓW NADPRZEWODNIKOWYCH by Łukasz Woźniak, Paweł Surdacki

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Influence of the HTS Winding Tape on Limiting the Transient Currents in Superconducting Transformers by Paweł Surdacki, Łukasz Woźniak

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Dietary exposure and risk characterisation of multiple chemical contaminants in rye‐wheat bread marketed in Poland by Chiara Balbo, Łukasz Woźniak

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Ursolic Acid—A Pentacyclic Triterpenoid with a Wide Spectrum of Pharmacological Activities by Łukasz Woźniak, Sylwia Skąpska, Krystian Marszałek

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Dipicolinic Acid Release and the Germination of Alicyclobacillus acidoterrestris Spores under Nutrient Germinants by Izabela Porębska, Barbara Sokołowska, Łukasz Woźniak

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THE NUMERICAL MODEL OF 2G YBCO SUPERCONDUCTING TAPE IN THE WINDINGS OF THE TRANSFORMER by Łukasz WOŹNIAK, Paweł SURDACKI, Leszek JAROSZYŃSKI

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Photosensitizing Furocoumarins: Content in Plant Matrices and Kinetics of Supercritical Carbon Dioxide Extraction by Łukasz Woźniak, Marzena Połaska, Krystian Marszałek, Sylwia Skąpska

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Extraction of Galactolipids from Waste By-Products: The Feasibility of Green Chemistry Methods by Łukasz Woźniak, Monika Wojciechowska, Krystian Marszałek, Sylwia Skąpska

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Threat or treat: Exposure assessment and risk characterisation of chemical contaminants in soft drinks and chocolate bars in various Polish population age groups by Lorenzo Marincich, Michele Protti, Roberto Mandrioli, Laura Mercolini, Łukasz Woźniak

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Degradation of Preservatives with the Formation of Off-Odor Volatile Compounds—The Case of Strawberry-Flavored Bottled Water by Barbara Sokołowska, Marzena Połaska, Agnieszka Dekowska, Łukasz Woźniak, Marek Roszko

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The Development and Consumer Acceptance of Functional Fruit-Herbal Beverages by Sylwia Skąpska, Krystian Marszałek, Łukasz Woźniak, Justyna Szczepańska, Joanna Danielczuk, Katarzyna Zawada

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Triterpenoids of Three Apple Cultivars—Biosynthesis, Antioxidative and Anti-Inflammatory Properties, and Fate during Processing by Łukasz Woźniak, Anna Szakiel, Agnieszka Głowacka, Elżbieta Rozpara, Krystian Marszałek, Sylwia Skąpska

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Modification of Polyhedral Oligomeric Silsesquioxanes (POSS) Molecules by Ruthenium Catalyzed Cross Metathesis by Justyna Czaban-Jóźwiak, Łukasz Woźniak, Artur Ulikowski, Katarzyna Kwiecińska, Adam A. Rajkiewicz, Karol Grela

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The activity of selected glycosidases in salivary gland tumors. by Sylwia Chojnowska, Lukasz Woźniak, Lukasz Minarowski, Marcin Bierc, Malgorzata Knas, Slawomir Szajda, Krzysztof Zwierz

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Levels of Biological Markers of Nitric Oxide in Serum of Patients with Mandible Fractures by Lukasz Wozniak, Wioletta Ratajczak-Wrona, Jan Borys, Bozena Antonowicz, Karolina Nowak, Piotr Bortnik, Ewa Jablonska

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Starter culture-related changes in free amino acids, biogenic amines profile, and antioxidant properties of fermented red beetroot grown in Poland by Renata Choińska, Katarzyna Piasecka-Jóźwiak, Łukasz Woźniak, Olga Świder, Elżbieta Bartosiak, Marzena Bujak, Marek Łukasz Roszko

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Application of an Electromagnetic Field for Extending the Shelf-Life of Not from Concentrate (NFC) Apple Juice by Jakub Kosiński, Magdalena Cywińska-Antonik, Justyna Szczepańska-Stolarczyk, Urszula T. Jasińska, Łukasz Woźniak, Beata Kaniewska, Krystian Marszałek

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The Association between the Extent of the Osteoarthritic Meniscus Degeneration and Cigarette Smoking—A Pilot Study by Maria Zabrzyńska, Maciej Pasiński, Maciej Gagat, Michał Kułakowski, Łukasz Woźniak, Karol Elster, Paulina Antosik, Jan Zabrzyński

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Influence of Fermentation Beetroot Juice Process on the Physico-Chemical Properties of Spray Dried Powder by Emilia Janiszewska-Turak, Maciej Walczak, Katarzyna Rybak, Katarzyna Pobiega, Małgorzata Gniewosz, Łukasz Woźniak, Dorota Witrowa-Rajchert

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The Influence of Lactic Acid Fermentation on Selected Properties of Pickled Red, Yellow, and Green Bell Peppers by Emilia Janiszewska-Turak, Dorota Witrowa-Rajchert, Katarzyna Rybak, Joanna Rolof, Katarzyna Pobiega, Łukasz Woźniak, Anna Gramza-Michałowska

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