Evaluating the Nutritional Content of Children’s Breakfast Cereals in Australia by Terence Tong, Anna Rangan, Luke Gemming

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Do Image-Assisted Mobile Applications Improve Dietary Habits, Knowledge, and Behaviours in Elite Athletes? A Pilot Study by Anne Simpson, Luke Gemming, Dane Baker, Andrea Braakhuis

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Prevalence of Product Claims and Marketing Buzzwords Found on Health Food Snack Products Does Not Relate to Nutrient Profile by Maddison Breen, Hollie James, Anna Rangan, Luke Gemming

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Enhancing Nutrition Care Through Real-Time, Sensor-Based Capture of Eating Occasions: A Scoping Review by Leanne Wang, Margaret Allman-Farinelli, Jiue-An Yang, Jennifer C. Taylor, Jennifer C. Taylor, Luke Gemming, Eric Hekler, Eric Hekler, Anna Rangan

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Using Wearable Cameras to Assess Foods and Beverages Omitted in 24 Hour Dietary Recalls and a Text Entry Food Record App by Virginia Chan, Alyse Davies, Lyndal Wellard-Cole, Silvia Lu, Hoi Ng, Lok Tsoi, Anjali Tiscia, Louise Signal, Anna Rangan, Luke Gemming, Margaret Allman-Farinelli

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The Contribution of Foods Prepared Outside the Home to the Diets of 18- to 30-Year-Old Australians: The MYMeals Study by Lyndal Wellard-Cole, Alyse Davies, Juliana Chen, Jisu Jung, Kim B. Bente, Judy Kay, Wendy L. Watson, Clare Hughes, Anna Rangan, Kalina Yacef, Irena Koprinska, Kathy Chapman, Nim Ting Wong, Luke Gemming, Cliona Ni Mhurchu, Adrian Bauman, Margaret Allman-Farinelli

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