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Temperate food forest soil and dead organic matter carbon content relative to adjacent land by Lisa Mølgaard Hald, Luke J. Schafer
Published 2023-12-01
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A participatory tool for assessing land footprint in city-region food systems—A case study from Metropolitan Copenhagen by Gustavo Arciniegas, Dirk Wascher, Poppy Eyre, Marta Sylla, José Luis Vicente-Vicente, Małgorzata Świa̧der, Tina Unger, Adam A. Prag, Marin Lysák, Luke J. Schafer, Edith Welker, Esther Sanz Sanz, Christian B. Henriksen
Published 2022-11-01
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