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    Evaluation of cupcakes bioavailability and nutritional value

    Evaluation of cupcakes bioavailability and nutritional value by Ponomareva Elena, Fedorchenko Nina, Lukina Svetlana, Alekhina Nadezhda, Bakaeva Irina, Grebenshikov Andrey

    Published 2024-01-01
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  2. 2
    The choice of optimal parameters for bioactivated wheat grinding in grain bread technology

    The choice of optimal parameters for bioactivated wheat grinding in grain bread technology by Alekhina Nadezhda, Аndreanova Tatyana, Ponomareva Elena, Lukina Svetlana, Lobacheva Natalia, Logunova Lyudmila

    Published 2024-01-01
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