Solid-State Fermented Okara with <i>Aspergillus</i> spp. Improves Lipid Metabolism and High-Fat Diet Induced Obesity by Natsumi Ichikawa, Li Shiuan Ng, Saneyuki Makino, Luo Lin Goh, Yun Jia Lim, Ferdinandus, Hiroyuki Sasaki, Shigenobu Shibata, Chi-Lik Ken Lee

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