Showing 1 - 4 results of 4 for search 'Lupinskaya S.', query time: 0.02s Refine Results
  1. 1
    TECHNOLOGICAL FEATURES OF THE USE OF WILD-GROWING RAW MATERIALS IN THE PRODUCTION OF SOUR-MILK BEVERAGES

    TECHNOLOGICAL FEATURES OF THE USE OF WILD-GROWING RAW MATERIALS IN THE PRODUCTION OF SOUR-MILK BEVERAGES by Lupinskaya S.

    Published 2014-09-01
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  2. 2
    Technological Aspects of Cold Storage of Protein Dairy Products

    Technological Aspects of Cold Storage of Protein Dairy Products by Buyanova I., Lupinskaya S., Lobacheva E.

    Published 2018-12-01
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    Article
  3. 3
    INVESTIGATION OF THE PROCESS OF MELTING OF COTTAGE CHEESE RAW MATERIAL WHEN MANUFACTURING PROCESSED CHEESES

    INVESTIGATION OF THE PROCESS OF MELTING OF COTTAGE CHEESE RAW MATERIAL WHEN MANUFACTURING PROCESSED CHEESES by Lupinskaya S.M., Gantseva A.N.

    Published 2017-09-01
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  4. 4
    DEVELOPMENT OF TECHNOLOGY OF COTTAGE CHEESE PRODUCT USING WILD PLANT RAW MATERIALS OF SEA-BUCKTHORN AND NETTLE

    DEVELOPMENT OF TECHNOLOGY OF COTTAGE CHEESE PRODUCT USING WILD PLANT RAW MATERIALS OF SEA-BUCKTHORN AND NETTLE by Sazhenova Y.M., Lupinskaya S.M.

    Published 2016-12-01
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    Article

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