Toon 1 - 2 resultaten van 2 Voor zoekopdracht 'Lusha Wei', zoektijd: 0,02s Verfijn jouw resultaten
  1. 1
    Effects of reduced-sodium brine on the physicochemical, textural and flavor characteristics of sheep cheeses during maturation

    Effects of reduced-sodium brine on the physicochemical, textural and flavor characteristics of sheep cheeses during maturation door Rong Jia, Yazhou Mao, Lusha Wei, Meixue Pu, Aiqing Zhao, Xiaoxia Chen, Lei Zhang, Yuxuan Song, Bini Wang

    Gepubliceerd in 2023-12-01
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  2. 2
    Lactiplantibacillus plantarum JS19-assisted fermented goat milk alleviates d-galactose-induced aging by modulating oxidative stress and intestinal microbiota in mice

    Lactiplantibacillus plantarum JS19-assisted fermented goat milk alleviates d-galactose-induced aging by modulating oxidative stress and intestinal microbiota in mice door Chao He, Yazhou Mao, Lusha Wei, Aiqing Zhao, Li Chen, Fuxin Zhang, Xiuxiu Cui, Min-Hsiung Pan, Bini Wang

    Gepubliceerd in 2024-10-01
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