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    Evaluation of the taste profile of traditional Chinese Fuliji Red-cooked Chicken during processing

    Evaluation of the taste profile of traditional Chinese Fuliji Red-cooked Chicken during processing by Guoyuan Xiong, Luyang Xia, Xueqin Gao, Xinxiang Zong, Jun Qi, Jingmin Jia

    Published 2020-01-01
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