Showing 1 - 2 results of 2 for search 'Luz Fanny Echeverri-Giraldo', query time: 0.02s Refine Results
  1. 1
    Content of Acidic Compounds in the Bean of <i>Coffea arabica</i> L., Produced in the Department of Cesar (Colombia), and Its Relationship with the Sensorial Attribute of Acidity

    Content of Acidic Compounds in the Bean of <i>Coffea arabica</i> L., Produced in the Department of Cesar (Colombia), and Its Relationship with the Sensorial Attribute of Acidity by Luz Fanny Echeverri-Giraldo, Valentina Osorio Pérez, Claudia Tabares Arboleda, Lady Juliet Vargas Gutiérrez, Luis Carlos Imbachi Quinchua

    Published 2024-02-01
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  2. 2
    Determination of Lipids and Fatty Acids in Green Coffee Beans (<i>Coffea arabica</i> L.) Harvested in Different Agroclimatic Zones of the Department of Quindío, Colombia

    Determination of Lipids and Fatty Acids in Green Coffee Beans (<i>Coffea arabica</i> L.) Harvested in Different Agroclimatic Zones of the Department of Quindío, Colombia by Luz Fanny Echeverri-Giraldo, Magda Ivone Pinzón Fandiño, Lina María González Cadavid, Nelson David Rodriguez Marín, Dayana Alexandra Moreno Ríos, Valentina Osorio Pérez

    Published 2023-10-01
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