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Changes in the chemical compositions and biological properties of kombucha beverages made from black teas and pineapple peels and cores by Ly Tu Phung, Haruthairat Kitwetcharoen, Nuttaporn Chamnipa, Nongluck Boonchot, Sudarat Thanonkeo, Patcharaporn Tippayawat, Preekamol Klanrit, Mamoru Yamada, Pornthap Thanonkeo
Published 2023-05-01
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