Antiplatelet activity of Lampaya medicinalis Phil. in human platelets by Paulina Ormazabal, Lyanne Rodriguez, Adrián Paredes, Glauco Morales, Eduardo Fuentes, Iván Palomo

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Antioxidant Capacity and Antiplatelet Activity of Aqueous Extracts of Common Bean (<i>Phaseolus vulgaris</i> L.) Obtained with Microwave and Ultrasound Assisted Extraction by Lyanne Rodríguez, Andrea Plaza, Diego Méndez, Basilio Carrasco, Francisca Tellería, Iván Palomo, Eduardo Fuentes

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A Comprehensive Literature Review on Cardioprotective Effects of Bioactive Compounds Present in Fruits of <i>Aristotelia chilensis</i> Stuntz (Maqui) by Lyanne Rodríguez, Andrés Trostchansky, Hermine Vogel, Irene Wood, Iván Palomo, Sergio Wehinger, Eduardo Fuentes

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Role of <i>Phaseolus vulgaris</i> L. in the Prevention of Cardiovascular Diseases—Cardioprotective Potential of Bioactive Compounds by Lyanne Rodríguez, Diego Mendez, Hector Montecino, Basilio Carrasco, Barbara Arevalo, Iván Palomo, Eduardo Fuentes

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Antiplatelet Activity of Natural Bioactive Extracts from Mango (<i>Mangifera Indica</i> L.) and its By-Products by María Elena Alañón, Iván Palomo, Lyanne Rodríguez, Eduardo Fuentes, David Arráez-Román, Antonio Segura-Carretero

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Effects of Extraction Methods on Phenolic Content, Antioxidant and Antiplatelet Activities of Tomato Pomace Extracts by Andrea Plaza, Lyanne Rodríguez, Anibal A. Concha-Meyer, René Cabezas, Elsie Zurob, Gastón Merlet, Iván Palomo, Eduardo Fuentes

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Antiplatelet Activity of Isorhamnetin via Mitochondrial Regulation by Lyanne Rodríguez, Lina Badimon, Diego Méndez, Teresa Padró, Gemma Vilahur, Esther Peña, Basilio Carrasco, Hermine Vogel, Iván Palomo, Eduardo Fuentes

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Inhibition of platelet aggregation by extracts and compounds from the leaves of Chilean bean landraces (Phaseolus vulgaris L.) by Eduardo Fuentes, Lyanne Rodríguez, Diego Méndez, Jazmín Alarcón-Espósito, Nélida Nina, Alberto Burgos-Edwards, Basilio Carrasco, Iván Palomo, Guillermo Schmeda-Hirschmann

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Sweet Potato (<i>Ipomoea batatas</i> L.) Phenotypes: From Agroindustry to Health Effects by Alberto A. Escobar-Puentes, Iván Palomo, Lyanne Rodríguez, Eduardo Fuentes, Mónica A. Villegas-Ochoa, Gustavo A. González-Aguilar, Francisco J. Olivas-Aguirre, Abraham Wall-Medrano

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Biological Evaluation of Avocado Residues as a Potential Source of Bioactive Compounds by Alejandro Rojas-García, Eduardo Fuentes, María de la Luz Cádiz-Gurrea, Lyanne Rodriguez, María del Carmen Villegas-Aguilar, Iván Palomo, David Arráez-Román, Antonio Segura-Carretero

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Polymorphs of Substituted p‑Toluenesulfonanilide: Synthesis, Single-Crystal Analysis, Hirshfeld Surface Exploration, and Theoretical Investigation by Mehreen Riaz, Akbar Ali, Muhammad Ashfaq, Muhammad Ibrahim, Nadia Akram, Muhammad Nawaz Tahir, Aleksey Kuznetsov, Lyanne Rodríguez, Manal Y. Sameeh, Mohammed A. Assiri, Alexander Fernandez de la Torre

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Determination of the Bioactive Effect of Custard Apple By-Products by In Vitro Assays by Alejandro Rojas-García, Lyanne Rodríguez, María de la Luz Cádiz-Gurrea, Abigail García-Villegas, Eduardo Fuentes, María del Carmen Villegas-Aguilar, Iván Palomo, David Arráez-Román, Antonio Segura-Carretero

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