Lameness in Pregnant Sows Alters Placental Stress Response by Marisol Parada Sarmiento, Lydia Lanzoni, Leandro Sabei, Matteo Chincarini, Rupert Palme, Adroaldo José Zanella, Giorgio Vignola

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Maternal and Neonatal Behaviour in Italian Mediterranean Buffaloes by Lydia Lanzoni, Matteo Chincarini, Melania Giammarco, Isa Fusaro, Alessia Gloria, Alberto Contri, Nicola Ferri, Giorgio Vignola

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Animal Welfare and Parasite Infections in Organic and Conventional Dairy Farms: A Comparative Pilot Study in Central Italy by Matteo Chincarini, Lydia Lanzoni, Jorgelina Di Pasquale, Simone Morelli, Giorgio Vignola, Barbara Paoletti, Angela Di Cesare

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Heavy Pigs Reared for Italian Dry-Cured Products: Does Immunocastration Influence the Fatty Acid Profile of Loins and Backfat? by Marta Comin, Gaia Pesenti Rossi, Lydia Lanzoni, Paraskevi Prasinou, Annalaura Lopez, Giorgio Vignola, Sara Barbieri, Emanuela Dalla Costa

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Evaluation of dietary supplementation of garlic powder (Allium sativum) on the growth performance, carcass traits and meat quality of Japanese quails (Coturnix coturnix japonica) by Hassan Jalal, Sibel Canoğullari Doğan, Melania Giammarco, Damiano Cavallini, Lydia Lanzoni, Paolo Pezzi, Muhammad Zeeshan Akram, Isa Fusaro

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Assessment of Seasonal Variation in Methane Emissions of Mediterranean Buffaloes Using a Laser Methane Detector by Lydia Lanzoni, Mizeck G. G. Chagunda, Isa Fusaro, Matteo Chincarini, Melania Giammarco, Alberto Stanislao Atzori, Michele Podaliri, Giorgio Vignola

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Potential of Fruits and Vegetable By-Products as an Alternative Feed Source for Sustainable Ruminant Nutrition and Production: A Review by Hassan Jalal, Melania Giammarco, Lydia Lanzoni, Muhammad Zeeshan Akram, Ludovica M. E. Mammi, Giorgio Vignola, Matteo Chincarini, Andrea Formigoni, Isa Fusaro

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Oxidative Status of Marchigiana Beef Enriched in n-3 Fatty Acids and Vitamin E, Treated With a Blend of Oregano and Rosemary Essential Oils by Isa Fusaro, Damiano Cavallini, Melania Giammarco, Anna Chiara Manetta, Maria Martuscelli, Ludovica Maria Eugenia Mammi, Lydia Lanzoni, Andrea Formigoni, Giorgio Vignola

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Effect of Diet and Essential Oils on the Fatty Acid Composition, Oxidative Stability and Microbiological Profile of Marchigiana Burgers by Isa Fusaro, Damiano Cavallini, Melania Giammarco, Annalisa Serio, Ludovica M. E. Mammi, Julio De Matos Vettori, Lydia Lanzoni, Andrea Formigoni, Giorgio Vignola

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Parity and nutrient total-tract digestibility in dairy cows during transition period by Julio de M. Vettori, Damiano Cavallini, Melania Giammarco, Lydia Lanzoni, Oreste Vignone, Hassan Jalal, Ludovica Mammi, Paolo Pezzi, Andrea Formigoni, Isa Fusaro

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Evaluation of Brix Refractometry to Estimate Immunoglobulin G Content in Buffalo Colostrum and Neonatal Calf Serum by Melania Giammarco, Matteo Chincarini, Isa Fusaro, Anna Chiara Manetta, Alberto Contri, Alessia Gloria, Lydia Lanzoni, Ludovica Maria Eugenia Mammi, Nicola Ferri, Giorgio Vignola

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