Antimicrobial and antioxidant activities of phenolic metabolites from flavonoid-producing yeast : potential as natural food preservatives by Ng, Kuan Rei, Lyu, Xiaomei, Mark, Rita, Chen, Wei Ning

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Metabolic engineering of Saccharomyces cerevisiae for de novo production of kaempferol by Lyu, Xiaomei, Zhao, Guili, Ng, Kuan Rei, Mark, Rita, Chen, Wei Ning

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Yeast-derived plant phenolic emulsions as novel, natural, and sustainable food preservatives by Ng, Kuan Rei, Lee, Jaslyn Jie Lin, Lyu, Xiaomei, Chen, Wei Ning

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Comparative metabolic profiling of engineered Saccharomyces cerevisiae with enhanced flavonoids production by Lyu, Xiaomei, Ng, Kuan Rei, Mark, Rita, Lee, Jie Lin, Chen, Wei Ning

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Free fatty acids reduction in waste cooking oil by Rhodosporidium toruloides and simultaneous carotenoids, lipids, and pal enzyme production in a two-phase culture system by Lee, Jaslyn Jie Lin, Li, Aaron, Lyu, Xiaomei, Kim, Jaejung, Chen, Wei Ning

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Biotechnological advances for improving natural pigment production: a state-of-the-art review by Lyu, Xiaomei, Lyu, Yan, Yu, Hongwei, Chen, Wei Ning, Ye, Lidan, Yang, Ruijin

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