POLYPHENOLS AND ANTIOXIDANT ACTIVITY OF FOUR FRUITS NATIVE TO THE COAST OF CEARA UNDER DIFFERENT MATURATION STAGES by NIGÉRIA PEREIRA GONÇALVES, ELISEU MARLÔNIO PEREIRA DE LUCENA, ORIEL HERRERA BONILLA, MÁRCIA RÉGIA SOUZA DA SILVEIRA

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BIOACTIVE COMPOUNDS DURING THE MATURATION OF FOUR FRUITS NATIVE TO THE RESTINGA FOREST OF CEARA by NIGÉRIA PEREIRA GONÇALVES, ELISEU MARLÔNIO PEREIRA DE LUCENA, ORIEL HERRERA BONILLA, MÁRCIA RÉGIA SOUZA DA SILVEIRA, FRANCISCA JÉSSICA COSTA TAVARES

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Physical, chemical, microbiological and sensory carachterization of Manipuça jellies for municipal school meals of Fortaleza-CE by Lidiane Medeiros Freitas Azevedo, Eliseu Marlônio Pereira de Lucena, Oriel Herrera Bonilla, Márcia Régia Souza da Silveira, Antenor Silva Júnior

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QUALITY CHARACTERISTIS OF FRUITS AND OILS OF PALMS NATIVE TO THE BRAZILIAN AMAZON by MARY DE FÁTIMA GUEDES DOS SANTOS, RICARDO ELESBÃO ALVES, EDY SOUSA DE BRITO, SILVANDA DE MELO SILVA, MARCIA RÉGIA SOUZA DA SILVEIRA

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