Showing 1 - 9 results of 9 for search 'Márcio Antônio Mendonça', query time: 0.06s
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Development of a plant-based dessert using araticum pulp and chickpea extract: Physicochemical, microbiological, antioxidant, and sensory characterization by Maria Carolina Mesquita, Márcio Antônio Mendonça, Raquel Braz Assunção Botelho, Sandra Fernandes Arruda, Eliana dos Santos Leandro
Published 2024-01-01
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QUALIDADE FÍSICO-QUÍMICA E MICROBIOLÓGICA DE LEITE TIPO C PRODUZIDO NO DISTRITO FEDERAL by Andréia Alves Rosa-Campos, Luiz Antônio Borgo, Yolanda Mercedes Silva de Oliveira, Juliana Evangelista Silva Rocha, Loiane Mayra Jacó de Souza, Márcio Antônio Mendonça
Published 2011-02-01
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Impact of Gluten-Free Sorghum Bread Genotypes on Glycemic and Antioxidant Responses in Healthy Adults by Lorenza Rodrigues dos Reis Gallo, Caio Eduardo Gonçalves Reis, Márcio Antônio Mendonça, Vera Sônia Nunes da Silva, Maria Teresa Bertoldo Pacheco, Raquel Braz Assunção Botelho
Published 2021-09-01
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<i>Amorphophallus konjac</i>: A Novel Alternative Flour on Gluten-Free Bread by Fernanda Laignier, Rita de Cássia Coelho de Almeida Akutsu, Iriani Rodrigues Maldonade, Maria Teresa Bertoldo Pacheco, Vera Sônia Nunes Silva, Marcio Antônio Mendonça, Renata Puppin Zandonadi, António Raposo, Raquel Braz Assunção Botelho
Published 2021-05-01
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