A Year Following the Onset of the COVID-19 Pandemic: Existing Challenges and Ways the Food Industry Has Been Impacted by Márcio Vargas-Ramella, José M. Lorenzo, Benjamin M. Bohrer, Mirian Pateiro, Jesús J. Cantalapiedra, Daniel Franco

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Buffalo Milk as a Source of Probiotic Functional Products by Márcio Vargas-Ramella, Mirian Pateiro, Aristide Maggiolino, Michele Faccia, Daniel Franco, Pasquale De Palo, José M. Lorenzo

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Effect of NaCl Partial Replacement by Chloride Salts on Physicochemical Characteristics, Volatile Compounds and Sensorial Properties of Dry-Cured Deer Cecina by Marcio Vargas-Ramella, José M. Lorenzo, Rubén Domínguez, Mirian Pateiro, Paulo E. S. Munekata, Paulo C. B. Campagnol, Daniel Franco

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Effect of finishing diet on carcass characteristics and meat quality of Mos cockerel by Márcio Vargas-Ramella, José M. Lorenzo, Diego Rois, Anisia Arias, José R. Justo, Mirian Pateiro, María López-Pedrouso, Daniel Franco

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The role of emerging technologies in the dehydration of berries: Quality, bioactive compounds, and shelf life by Mirian Pateiro, Márcio Vargas-Ramella, Daniel Franco, Adriano Gomes da Cruz, Gökhan Zengin, Manoj Kumar, Kuldeep Dhama, José M. Lorenzo

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Physicochemical Composition and Nutritional Properties of Deer Burger Enhanced with Healthier Oils by Marcio Vargas-Ramella, Paulo E. S. Munekata, Mirian Pateiro, Daniel Franco, Paulo C. B. Campagnol, Igor Tomasevic, Rubén Domínguez, José M. Lorenzo

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The Antioxidant Effect of Colombian Berry (<i>Vaccinium meridionale</i> Sw.) Extracts to Prevent Lipid Oxidation during Pork Patties Shelf-Life by Márcio Vargas-Ramella, José M. Lorenzo, Sol Zamuz, María Esperanza Valdés, Daniel Moreno, María C. Guamán Balcázar, José M. Fernández-Arias, Jorge F. Reyes, Daniel Franco

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Inclusion of Healthy Oils for Improving the Nutritional Characteristics of Dry-Fermented Deer Sausage by Márcio Vargas-Ramella, Paulo E. S. Munekata, Mohammed Gagaoua, Daniel Franco, Paulo C. B. Campagnol, Mirian Pateiro, Andrea Carla da Silva Barretto, Rubén Domínguez, José M. Lorenzo

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