DETERMINATION OF FLAVONOIDS CONTENT IN COLOURED PEAS (PISUM SATIVUM L.) IN RELATION TO CULTIVAR’S DEPENDENCE AND STORAGE DURATION UNDER NATURAL CONDITIONS by Alena Vollmannová, Mária Timoracká

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The content of polyphenols and chosen heavy metals in faba bean (Faba vulgaris Moench) relating to different doses of zinc application by Mária Timoracká, Alena Vollmannová, Dalaram S. Ismael

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INPUT OF CADMIUM FROM SOIL INTO LENTIL AND FABABEAN SEEDS by Dalaram Ismael, Alena Vollmannová, Mária Timoracká

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MINERALS, TRACE ELEMENTS AND FLAVONOIDS CONTENT IN WHITE AND COLOURED KIDNEY BEAN by Dalaram Ismael, Alena Vollmannová, Mária Timoracká

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POLYPHENOLS IN CHOSEN SPECIES OF LEGUME - A REVIEW by Judita Bystrická, Alena Vollmannová, Mária Timoracká

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Relation of total antiradical activity and total polyphenol content of sweet cherries (Prunus avium L.) and tart cherries (Prunus cerasus L.) by Silvia MELICHÁČOVÁ, Mária TIMORACKÁ, Judita BYSTRICKÁ, Alena VOLLMANNOVÁ, Juraj ČÉRY

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Cultivar and growth phases – the factors affecting antioxidant activity of buckwheat (Fagopyrum esculentum Moench.) by Janette MUSILOVÁ, Jaromír LACHMAN, Judita BYSTRICKÁ, Alena VOLLMANNOVÁ, Iveta ČIČOVÁ, Mária TIMORACKÁ

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Yield, Antioxidant Activity and Total Polyphenol Content of Okra Fruits Grown in Slovak Republic by Júlia Fabianová, Miroslav Šlosár, Tomáš Kopta, Andrea Vargová, Mária Timoracká, Ivana Mezeyová, Alena Andrejiová

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