Biotransformação de limoneno: uma revisão das principais rotas metabólicas Biotransformation of limonene: a review of the main metabolic pathways by Mário Roberto Maróstica Júnior, Gláucia Maria Pastore

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Carotenóides: propriedades, aplicações e biotransformação para formação de compostos de aroma Carotenoids: properties, applications and biotransformation in flavor compounds by Mariana Uenojo, Mário Roberto Maróstica Junior, Gláucia Maria Pastore

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Underexploited Brazilian Cerrado fruits as sources of phenolic compounds for diseases management: A review by Henrique Silvano Arruda, Maria Vitória Lopes Araújo, Mario Roberto Marostica Junior

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Redução do peso e da glicemia resultante da suplementação de ácido linoleico conjugado e fitosteróis à dieta hiperlipídica de camundongos Weight and blood glucose reduction resulti... by Anne y Castro Marques, Nathalia Romanelli Vicente Dragano, Mário Roberto Maróstica Júnior

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Non-Thermal Supercritical Carbon Dioxide Processing Retains the Quality Parameters and Improves the Kinetic Stability of an Araticum Beverage Enriched with Inulin-Type Dietary Fibe... by Henrique Silvano Arruda, Eric Keven Silva, Glaucia Maria Pastore, Mario Roberto Marostica Junior

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Surfactina: propriedades químicas, tecnológicas e funcionais para aplicações em alimentos Surfactin: chemical, technological and functional properties for food applications by Francisco Fábio Cavalcante Barros, Cedenir Pereira de Quadros, Mário Roberto Maróstica Júnior, Gláucia Maria Pastore

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Scientific Advances in the Last Decade on the Recovery, Characterization, and Functionality of Bioactive Compounds from the Araticum Fruit (<i>Annona crassiflora</i> Mart.) by Henrique Silvano Arruda, Felipe Tecchio Borsoi, Amanda Cristina Andrade, Glaucia Maria Pastore, Mario Roberto Marostica Junior

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Jaboticaba (Myrciaria jaboticaba) peel extracts induce reticulum stress and apoptosis in breast cancer cells by Juliana Kelly da Silva-Maia, Arumugam Nagalingam, Cinthia Baú Betim Cazarin, Mário Roberto Marostica Junior, Dipali Sharma

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Recent advances and possibilities for the use of plant phenolic compounds to manage ageing-related diseases by Henrique Silvano Arruda, Iramaia Angelica Neri-Numa, Larissa Akemi Kido, Mário Roberto Maróstica Júnior, Glaucia Maria Pastore

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UHPLC-ESI-QTOF-MS/MS Profiling of Phytochemicals from Araticum Fruit (<i>Annona crassiflora</i> Mart.) and Its Antioxidant Activity by Henrique Silvano Arruda, Célio Fernando Figueiredo Angolini, Marcos Nogueira Eberlin, Glaucia Maria Pastore, Mario Roberto Marostica Junior

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EFFECTS OF THE FRUCTOOLIGOSACCHARIDES (FOS) AND INULIN ON BONE METABOLISM OF THE SKELETALLY MATURE FEMALE RATS by Claudia Cardoso NETTO, Vivian Cristine Correia VIEIRA, Cinthia Betin CAZARIN, Sherry AGELLON, Hope WEILER, Mario Roberto MARÓSTICA JÚNIOR

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Capacidade antioxidante e composição química da casca de maracujá (Passiflora edulis) by Cinthia Baú Betim Cazarin, Juliana Kelly da Silva, Talita Cristina Colomeu, Ricardo de Lima Zollner, Mário Roberto Maróstica Junior

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Platelet Anti-Aggregant Activity and Bioactive Compounds of Ultrasound-Assisted Extracts from Whole and Seedless Tomato Pomace by Anibal Concha-Meyer, Iván Palomo, Andrea Plaza, Adriana Gadioli Tarone, Mário Roberto Maróstica Junior, Sonia G. Sáyago-Ayerdi, Eduardo Fuentes

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Anthocyanins Recovered from Agri-Food By-Products Using Innovative Processes: Trends, Challenges, and Perspectives for Their Application in Food Systems by Henrique Silvano Arruda, Eric Keven Silva, Nayara Macêdo Peixoto Araujo, Gustavo Araujo Pereira, Glaucia Maria Pastore, Mario Roberto Marostica Junior

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Satiety and in vitro digestibility of low saturated fat Bologna sausages added of chia mucilage powder and chia mucilage-based emulsion gel by Ana Karoline Ferreira Ignácio Câmara, Marina Vilar Geraldi, Paula Kiyomi Okuro, Mário Roberto Maróstica, Júnior, Rosiane Lopes da Cunha, Marise Aparecida Rodrigues Pollonio

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White tea modulates antioxidant defense of endurance-trained rats by Patrícia Berilli, Gustavo Bernardes Fanaro, Jéssica Piva Santos, Felix Guillermo Reyes Reyes, Amadeu Hoshi Iglesias, Marcella Reis, Cínthia Baú Betim Cazarin, Mário Roberto Maróstica Junior

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Brazilian Berry Extract Chemopreventive Action: Hormone Receptors as a Target to Mitigate Aging Prostatic Disorders. by Marjorie Barcha Longo, Celina de Almeida Lamas, Isabela Urra Rossetto, Ellen Nogueira-Lima, Carla Beatriz Collares-Busatto, Mário Roberto Maróstica Junior, Valéria Helena Alves Cagnon Quitete

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Whole sorghum flour improves glucose tolerance, insulin resistance and preserved pancreatic islets function in obesity diet-induced rats by Érica Aguiar Moraes, Rafaela da Silva Marineli, Sabrina Alves Lenquiste, Valéria Aparecida Vieira Queiroz, Rafael Ludemann Camargo, Patricia Cristine Borck, Everardo Magalhães Carneiro, Mário Roberto Maróstica Júnior

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The effect of α-terpineol enantiomers on biomarkers of rats fed a high-fat diet by Gardênia Martins de Sousa, Cinthia Baú Betim Cazarin, Mário Roberto Maróstica Junior, Celina de Almeida Lamas, Valéria Helena Alves Cagnon Quitete, Glaucia Maria Pastore, Juliano Lemos Bicas

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Dietary fiber and fiber-bound polyphenols of grape peel powder promote GSH recycling and prevent apoptosis in the colon of rats with TNBS-induced colitis by Luana Haselein Maurer, Cinthia Baú Betim Cazarin, Andréia Quatrin, Sabrina Marafiga Nichelle, Natália Machado Minuzzi, Cibele Ferreira Teixeira, Ivana Beatrice Manica da Cruz, Mário Roberto Maróstica Júnior, Tatiana Emanuelli

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