Study of quantum dots (CdS, ZnS) toxicity in Danio rerio: preliminary results by Beatriz Matos, Marta Martins, Mário S. Diniz

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Survey of biogenic amines (histamine and spermidine) in commercial seafood by enzyme linked immunosorbent assay (ELISA) by Mário Sousa Diniz, Carolina Madeira, João Paulo Noronha

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Study of the effects of nanoplastics ingestion in a freshwater fish (Danio rerio) by Simon Brand, Daniela Nunes, Rita Bastos, Jairo Falla, Mário S. Diniz

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Exposure to Oxidized Multi-Walled CNTs Can Lead to Oxidative Stress in the Asian Freshwater Clam <i>Corbicula fluminea</i> (Müller, 1774) by Antonio Cid-Samamed, Miguel Ángel Correa-Duarte, Andrea Mariño-López, Mário S. Diniz

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Redispersion and Self-Assembly of C60 Fullerene in Water and Toluene by Antonio Cid, Óscar A. Moldes, Mário S. Diniz, Benito Rodríguez-González, Juan C. Mejuto

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Differentiation of the Organoleptic Volatile Organic Compound Profile of Three Edible Seaweeds by Pedro Catalão Moura, Jorge Manuel Fernandes, Mário Sousa Diniz, Viktor Fetter, Valentina Vassilenko

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Immunomodulatory and antioxidant effects of functional aquafeeds biofortified with whole Laminaria digitata in juvenile gilthead seabream (Sparus aurata) by Isa Marmelo, Isa Marmelo, Isa Marmelo, Marta Dias, Marta Dias, Ana Grade, Pedro Pousão-Ferreira, Mário Sousa Diniz, Mário Sousa Diniz, António Marques, António Marques, Ana Luísa Maulvault, Ana Luísa Maulvault, Ana Luísa Maulvault

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Proximate Composition, Physicochemical and Microbiological Characterization of Edible Seaweeds Available in the Portuguese Market by Bruno Miguel Campos, Edgar Ramalho, Isa Marmelo, João Paulo Noronha, Manuel Malfeito-Ferreira, Paulina Mata, Mário Sousa Diniz

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Molecular Plasticity under Ocean Warming: Proteomics and Fitness Data Provides Clues for a Better Understanding of the Thermal Tolerance in Fish by Diana Madeira, Diana Madeira, José E. Araújo, Rui Vitorino, Rui Vitorino, Pedro M. Costa, José L. Capelo, Catarina Vinagre, Mário S. Diniz

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Synthesis of Functionalized Fluorescent Silver Nanoparticles and their toxicological effect in aquatic environments (Goldfish) and HEPG2 cells. by Hugo Miguel Santos, Elisabete De Jesus Oliveira, Javier eGarcia-Pardo, Mário Sousa Diniz, Julia eLorenzo, Benito eRodriguez-González, José Luis eCapelo, Carlos eLodeiro

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