Showing 1 - 20 results of 24 for search 'Márta LADÁNYI', query time: 0.07s
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Comparative yield risk calculations of sour cherry and pear varieties regarding risk aversion by Szilvia Persely, Imre Ertsey, Márta Ladányi
Published 2012-11-01
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Evaluation of the Production Traits and Fruit Quality of German Plum Cultivars by Ágnes Mónika Molnár, Márta Ladányi, Szilvia Kovács
Published 2016-01-01
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Influence of ageing on changes in polyphenolic compounds in red wines by Irina BALGA, Annamária LESKÓ, Márta LADÁNYI, Miklós KÁLLAY
Published 2014-12-01
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Estimation of Blooming Start with the Adaptation of the Unified Model for Three Apricot Cultivars (<i>Prunus armeniaca</i> L.) Based on Long-Term Observations in Hungary (1994–2020... by Ildikó Mesterházy, Péter Raffai, László Szalay, László Bozó, Márta Ladányi
Published 2022-07-01
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Degradation of Anthocyanin Content in Sour Cherry Juice During Heat Treatment by Lilla Szalóki-Dorkó, György Végvári, Márta Ladányi, Gitta Ficzek, Mónika Stéger-Máté
Published 2015-01-01
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Heat Treatment of Reishi Medicinal Mushroom (<i>Ganoderma lingzhi</i>) Basidiocarp Enhanced Its β-glucan Solubility, Antioxidant Capacity and Lactogenic Properties by Attila Kiss, Petra Grünvald, Márta Ladányi, Viktor Papp, István Papp, Erzsébet Némedi, Iman Mirmazloum
Published 2021-08-01
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Tomato Landraces Are Competitive with Commercial Varieties in Terms of Tolerance to Plant Pathogens—A Case Study of Hungarian Gene Bank Accessions on Organic Farms by Krisztina Boziné-Pullai, László Csambalik, Dóra Drexler, Dániel Reiter, Ferenc Tóth, Franciska Tóthné Bogdányi, Márta Ladányi
Published 2021-04-01
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