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1

INDIAN CUISINE AS A PASSING LINK FROM "CULTURE" TO "NATURE": INVERTING LÉVI-STRAUSS by Mártin César Tempass

Published 2011-06-01

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2

THE DISCRETE BEAUTY: AESTHETIC FOOD MBYÁ-GUARANI by Mártin César Tempass

Published 2007-12-01

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3

OS GRUPOS INDÍGENAS E OS DOCES BRASILEIROS by MÁRTIN CÉSAR TEMPASS

Published 2008-12-01

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Article
4

INDIAN CUISINE AS A PASSING LINK FROM "CULTURE" TO "NATURE": INVERTING LÉVI-STRAUSS by Mártin César Tempass

Published 2011-06-01

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Article
5

THE INDIGENOUS GROUPS AND THE BRAZILIAN SWEETS by Mártin César Tempass

Published 2008-12-01

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Article
6

A CULINÁRIA INDÍGENA COMO ELO DE PASSAGEM DA “CULTURA” PARA A “NATUREZA”: INVERTENDO LÉVI-STRAUSS by MÁRTIN CÉSAR TEMPASS

Published 2011-06-01

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Article
7

O BELO DISCRETO: A ESTÉTICA ALIMENTAR MBYÁ-GUARANI by MÁRTIN CÉSAR TEMPASS

Published 2007-12-01

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8

THE INDIGENOUS GROUPS AND THE BRAZILIAN SWEETS by Mártin César Tempass

Published 2008-12-01

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Article
9

THE DISCRETE BEAUTY: AESTHETIC FOOD MBYÁ-GUARANI by Mártin César Tempass

Published 2007-12-01

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Article
10

ESTATÍSTICAS DA TESSITURAS: SUBSÍDIOS PARA AVALIAÇÃO E QUALIFICAÇÃO DA REVISTA by Mártin César Tempass

Published 2015-06-01

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11

APRESENTAÇÃO by Mártin César Tempass, Loredana Ribeiro, Francisco Pereira Neto

Published 2014-06-01

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12

COMIDA PARA PENSAR: apresentando um dossiê... by Renata Menasche, Janine Helfst Leicht Collaço, Mártin César Tempass

Published 2015-12-01

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13

SABERES E PRÁTICAS ALIMENTARES: UM DIÁLOGO COM A ANTROPOLOGIA by Fabiana Bom Kraemer, Martín César Tempass, Mônica Chaves Abdala

Published 2015-09-01

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