A Comparative Study between Vis/NIR Spectroradiometer and NIR Spectroscopy for the Non-Destructive Quality Assay of Different Watermelon Cultivars by Ayman Ibrahim, Hussein G. Daood, Márton Égei, Sándor Takács, Lajos Helyes

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Root Development Monitoring under Different Water Supply Levels in Processing Tomato Plants by Oussama M’hamdi, Márton Égei, Zoltán Pék, Riadh Ilahy, Eszter Nemeskéri, Lajos Helyes, Sándor Takács

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Effect of Fertilization Level on the Yield, Carotenoids, and Phenolic Content of Orange- and Purple-Fleshed Sweet Potato by Viktor Balázs, Lajos Helyes, Hussein G. Daood, Zoltán Pék, András Neményi, Márton Égei, Sándor Takács

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Use of plant growth promoting rhizobacteria (PGPRs) in the mitigation of water deficiency of tomato plants (Solanum lycopersicum L.) by Andras Nemenyi, Bulgan ANDRYEI, Kitti Zsuzsanna HORVÁTH, Stella AGYEMANG DUAH, Sándor TAKÁCS, Márton ÉGEI, Péter SZUVANDZSIEV

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Prediction of Soluble Solids and Lycopene Content of Processing Tomato Cultivars by Vis-NIR Spectroscopy by Márton Égei, Sándor Takács, Gábor Palotás, Gabriella Palotás, Péter Szuvandzsiev, Hussein Gehad Daood, Lajos Helyes, Zoltán Pék

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Phytochemical Profile and Antioxidant Activity of Some Open-Field Ancient-Tomato (<i>Solanum lycopersicum</i> L.) Genotypes and Promising Breeding Lines by Yosr Laayouni, Imen Tlili, Imen Henane, Ahlem Ben Ali, Márton Égei, Sándor Takács, Muhammad Azam, Mohammed Wasim Siddiqui, Hussein Daood, Zoltàn Pék, Lajos Helyes, Thouraya R’him, Marcello Salvatore Lenucci, Riadh Ilahy

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