Comparison of Multiple NIR Spectrometers for Detecting Low-Concentration Nitrogen-Based Adulteration in Protein Powders by Matyas Lukacs, John-Lewis Zinia Zaukuu, George Bazar, Bernhard Pollner, Marietta Fodor, Zoltan Kovacs

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Detecting Low Concentrations of Nitrogen-Based Adulterants in Whey Protein Powder Using Benchtop and Handheld NIR Spectrometers and the Feasibility of Scanning through Plastic Bag by John-Lewis Zinia Zaukuu, Balkis Aouadi, Mátyás Lukács, Zsanett Bodor, Flóra Vitális, Biborka Gillay, Zoltan Gillay, László Friedrich, Zoltan Kovacs

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Investigation of the Ultrasonic Treatment-Assisted Soaking Process of Different Red Kidney Beans and Compositional Analysis of the Soaking Water by NIR Spectroscopy by Matyas Lukacs, Tamás Somogyi, Barasa Mercy Mukite, Flóra Vitális, Zoltan Kovacs, Ágnes Rédey, Tamás Stefaniga, Tamás Zsom, Gabriella Kiskó, Viktória Zsom-Muha

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Quality Assessment of Reconstructed Cow, Camel and Mare Milk Powders by Near-Infrared Spectroscopy and Chemometrics by Mariem Majadi, Annamária Barkó, Adrienn Varga-Tóth, Zhulduz Suleimenova Maukenovna, Dossimova Zhanna Batirkhanovna, Senkebayeva Dilora, Matyas Lukacs, Timea Kaszab, Zsuzsanna Mednyánszky, Zoltan Kovacs

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Advanced Digital Solutions for Food Traceability: Enhancing Origin, Quality, and Safety Through NIRS, RFID, Blockchain, and IoT by Matyas Lukacs, Fruzsina Toth, Roland Horvath, Gyula Solymos, Boglárka Alpár, Peter Varga, Istvan Kertesz, Zoltan Gillay, Laszlo Baranyai, Jozsef Felfoldi, Quang D. Nguyen, Zoltan Kovacs, Laszlo Friedrich

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Comparison of Multiple NIR Instruments for the Quantitative Evaluation of Grape Seed and Other Polyphenolic Extracts with High Chemical Similarities by Matyas Lukacs, Flora Vitalis, Adrienn Bardos, Judit Tormási, Krzysztof B. Bec, Justyna Grabska, Zoltan Gillay, Rita A. Tömösközi-Farkas, László Abrankó, Donatella Albanese, Francesca Malvano, Christian W. Huck, Zoltan Kovacs

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