Effect of Potato Starch Hydrogel:Glycerol Monostearate Oleogel Ratio on the Physico-Rheological Properties of Bigels by Lívia Alves Barroso, Graziele Grossi Bovi Karatay, Miriam Dupas Hubinger

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Membrane Fractionation of Protein Hydrolysates from By-Products: Recovery of Valuable Compounds from Spent Yeasts by Gabriela Vollet Marson, Marie-Pierre Belleville, Stella Lacour, Miriam Dupas Hubinger

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Storage Stability of Conventional and High Internal Phase Emulsions Stabilized Solely by Chickpea Aquafaba by Graziele Grossi Bovi Karatay, Andrêssa Maria Medeiros Theóphilo Galvão, Miriam Dupas Hubinger

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Chickpea Aquafaba-Based Emulsions as a Fat Replacer in Pound Cake: Impact on Cake Properties and Sensory Analysis by Graziele Grossi Bovi Karatay, Ana Paula Rebellato, Caroline Joy Steel, Miriam Dupas Hubinger

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Antioxidant capacity, quality attributes, and chemical characterization of commercial orange-fleshed honeydew melons by José Lucena Barbosa Júnior, Marcus Vinicius da Silva Ferreira, Vanessa Sales de Oliveira, Tatiana Saldanha, Maria Ivone Martins Jacintho Barbosa, Maurício Cordeiro Mancini, Miriam Dupas Hubinger

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