Curcuma-based botanicals as crop protectors: From knowledge to application in food crops by Abhay K. Pandey, Ana Sanches Silva, Richa Varshney, Mónica L. Chávez-González, Pooja Singh

Get full text

Editorial: Novel tools to improve food quality and shelf life: Advances and future perspectives by Abhay K. Pandey, Ana Sanches Silva, Ana Sanches Silva, Mónica L. Chávez-González, N. K. Dubey

Get full text

Molecular Characterization of Fungal Pigments by Miriam S. Valenzuela-Gloria, Nagamani Balagurusamy, Mónica L. Chávez-González, Oscar Aguilar, Ayerim Hernández-Almanza, Cristóbal N. Aguilar

Get full text

Strategy Development for Microalgae <i>Spirulina platensis</i> Biomass Cultivation in a Bubble Photobioreactor to Promote High Carbohydrate Content by Rohit Saxena, Rosa M. Rodríguez-Jasso, Mónica L. Chávez-Gonzalez, Cristóbal N. Aguilar, Guillermo Quijano, Héctor A. Ruiz

Get full text

Solid-State Fermentation of Sorghum by <em>Aspergillus oryzae</em> and <em>Aspergillus niger</em>: Effects on Tannin Content, Phenolic Profile, and Antioxidant Activity by Pilar Espitia-Hernández, Xóchitl Ruelas-Chacón, Mónica L. Chávez-González, Juan A. Ascacio-Valdés, Antonio Flores-Naveda, Leonardo Sepúlveda-Torre

Get full text

Mexican Oregano (<i>Lippia berlandieri</i> Schauer and <i>Poliomintha longiflora</i> Gray) Essential Oils Induce Cell Death by Apoptosis in <i>Leishmania (Leishmania) mexicana</i>... by Karla Fabiola Chacón-Vargas, Luvia Enid Sánchez-Torres, Mónica L. Chávez-González, Jaime R. Adame-Gallegos, Guadalupe Virginia Nevárez-Moorillón

Get full text

Extraction of Bioactive Compounds via Solid-State Fermentation Using <i>Aspergillus niger</i> GH1 and <i>Saccharomyces cerevisiae</i> from Pomegranate Peel by Ana L. Izábal-Carvajal, Leonardo Sepúlveda, Mónica L. Chávez-González, Cristian Torres-León, Cristóbal N. Aguilar, Juan A. Ascacio-Valdés

Get full text

Encapsulated Food Products as a Strategy to Strengthen Immunity Against COVID-19 by Soubhagya Tripathy, Deepak Kumar Verma, Mamta Thakur, Ami R. Patel, Prem Prakash Srivastav, Smita Singh, Mónica L. Chávez-González, Cristobal N. Aguilar

Get full text

Bioactive protein hydrolysates obtained from amaranth by fermentation with lactic acid bacteria and Bacillus species by Dora Elisa Cruz-Casas, Cristóbal N. Aguilar, Juan A. Ascacio-Valdés, Raúl Rodríguez-Herrera, Mónica L. Chávez-González, Adriana C. Flores-Gallegos

Get full text

Procyanidins: From Agro-Industrial Waste to Food as Bioactive Molecules by Leidy Johana Valencia-Hernandez, Jorge E. Wong-Paz, Juan Alberto Ascacio-Valdés, Mónica L. Chávez-González, Juan Carlos Contreras-Esquivel, Cristóbal N. Aguilar

Get full text

Valorization of Mexican Rambutan Peel through the Recovery of Ellagic Acid via Solid-State Fermentation Using a Yeast by Karen De La Rosa-Esteban, Leonardo Sepúlveda, Mónica L. Chávez-González, Cristian Torres-León, Luis E. Estrada-Gil, Cristóbal N. Aguilar, Juan A. Ascacio-Valdés

Get full text

Solid-State Fermentation for the Recovery of Phenolic Compounds from Agro-Wastes by Nadia D. Cerda-Cejudo, José J. Buenrostro-Figueroa, Leonardo Sepúlveda-Torre, Cristian Torres-León, Mónica L. Chávez-González, Juan A. Ascacio-Valdés, Cristóbal N. Aguilar

Get full text

Ellagic Acid Recovery by Solid State Fermentation of Pomegranate Wastes by <i>Aspergillus niger</i> and <i>Saccharomyces cerevisiae</i>: A Comparison by Federica Moccia, Adriana C. Flores-Gallegos, Mónica L. Chávez-González, Leonardo Sepúlveda, Stefania Marzorati, Luisella Verotta, Lucia Panzella, Juan A. Ascacio-Valdes, Cristobal N. Aguilar, Alessandra Napolitano

Get full text

Mexican Oregano (<i>Lippia graveolens</i> Kunth) as Source of Bioactive Compounds: A Review by Israel Bautista-Hernández, Cristóbal N. Aguilar, Guillermo C. G. Martínez-Ávila, Cristian Torres-León, Anna Ilina, Adriana C. Flores-Gallegos, Deepak Kumar Verma, Mónica L. Chávez-González

Get full text

Kinetic Study of Fungal Growth of Several Tanninolytic Strains Using Coffee Pulp Procyanidins by Leidy Johana Valencia-Hernández, Jorge E. Wong-Paz, Juan Alberto Ascacio-Valdés, Juan Carlos Contreras-Esquivel, Mónica L. Chávez-González, Alaín Martínez-Pérez, Guillermo Castillo-Olvera, Cristóbal N. Aguilar

Get full text

Solid-State Fermentation of Green Tea Residues as Substrates for Tannase Production by <em>Aspergillus niger</em> TBG 28A: Optimization of the Culture Conditions by Erick M. Peña-Lucio, Mónica L. Chávez-González, Liliana Londoño-Hernandez, Héctor A. Ruiz, José L. Martínez-Hernandez, Mayela Govea-Salas, Pradeep Nediyaparambil Sukumaran, Sabu Abdulhameed, Cristóbal N. Aguilar

Get full text

Medicinal plants used by rural communities in the arid zone of Viesca and Parras Coahuila in northeast Mexico by Cristian Torres-León, Fernanda Rebolledo Ramírez, Jorge A. Aguirre-Joya, Agustina Ramírez-Moreno, Mónica L. Chávez-González, David R. Aguillón-Gutierrez, Luis Camacho-Guerra, Nathiely Ramírez-Guzmán, Salvador Hernández Vélez, Cristóbal N. Aguilar

Get full text

Curcumin Extraction, Isolation, Quantification and Its Application in Functional Foods: A Review With a Focus on Immune Enhancement Activities and COVID-19 by Soubhagya Tripathy, Deepak Kumar Verma, Mamta Thakur, Ami R. Patel, Prem Prakash Srivastav, Smita Singh, Smita Singh, Alok Kumar Gupta, Mónica L. Chávez-González, Cristobal Noe Aguilar, Nishant Chakravorty, Henu Kumar Verma, Gemilang Lara Utama, Gemilang Lara Utama

Get full text