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High-Intensity Ultrasound Processing Enhances the Bioactive Compounds, Antioxidant Capacity and Microbiological Quality of Melon (<i>Cucumis melo</i>) Juice by Daniel Rodríguez-Rico, María de los Ángeles Sáenz-Esqueda, Jorge Armando Meza-Velázquez, Juan José Martínez-García, Jesús Josafath Quezada-Rivera, Mónica M. Umaña, Rafael Minjares-Fuentes
Published 2022-08-01
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