Monitoring of food handlers and their influence on the preparation of ready-to-eat foods by Susana Ochoa-Agudelo, Juliana Tobón-Ospina, Mayra Alejandra Fuentes-Vanegas, Mónica María Durango-Zuleta

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Food safety: Cleanliness and disinfection of food contact surfaces in gastronomy laboratories at a university in Colombia by Juliana Tobón Ospina, Mayra Alejandra Fuentes Vanegas, Daniela Cuervo Montoya, Samantha Roldán Pérez, Mónica María Durango Zuleta

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Growth Kinetics of Autochthonous Lactic Acid Bacteria Isolated from Double Cream Cheese as Potential Starter Culture by Mónica María Durango Zuleta, Luisa Fernanda Grisales Rojas, José Uriel Sepúlveda Valencia, Beatriz Elena Valdés Duque, Claudia X. Moreno-Herrera

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Assessment of probiotic properties of lactic acid bacteria isolated from an artisanal Colombian cheese by Samantha Roldán-Pérez, Sara Lucía Gómez Rodríguez, José Uriel Sepúlveda-Valencia, Orlando Simón Ruiz Villadiego, María Elena Márquez Fernández, Olga I. Montoya Campuzano, Mónica María Durango-Zuleta

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