Short Communication: Evaluation of Intestinal Release of Butyric Acid from Sodium Butyrate Protected by Salts of Medium-Chain Fatty Acids in Broiler Chickens by Meritxell Sadurní, Ana Cristina Barroeta, Cinta Sol, Mónica Puyalto, Lorena Castillejos

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Impact of Dietary Supplementation with Sodium Butyrate Protected by Medium-Chain Fatty Acid Salts on Gut Health of Broiler Chickens by Meritxell Sadurní, Ana Cristina Barroeta, Roser Sala, Cinta Sol, Mónica Puyalto, Lorena Castillejos

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Supplementation of Protected Sodium Butyrate Alone or in Combination With Essential Oils Modulated the Cecal Microbiota of Broiler Chickens Challenged With Coccidia and Clostridium... by Cristiano Bortoluzzi, Michael James Rothrock, Bruno Serpa Vieira, Juan Jose Mallo, Monica Puyalto, Charles Hofacre, Todd Jay Applegate

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Sodium salt medium-chain fatty acids and Bacillus-based probiotic strategies to improve growth and intestinal health of gilthead sea bream (Sparus aurata) by Paula Simó-Mirabet, M. Carla Piazzon, Josep Alvar Calduch-Giner, Álvaro Ortiz, Mónica Puyalto, Ariadna Sitjà-Bobadilla, Jaume Pérez-Sánchez

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Under control: how a dietary additive can restore the gut microbiome and proteomic profile, and improve disease resilience in a marine teleostean fish fed vegetable diets by María Carla Piazzon, Josep Alvar Calduch-Giner, Belén Fouz, Itziar Estensoro, Paula Simó-Mirabet, Mónica Puyalto, Vasileios Karalazos, Oswaldo Palenzuela, Ariadna Sitjà-Bobadilla, Jaume Pérez-Sánchez

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Antimicrobial activity of a selection of organic acids, their salts and essential oils against swine enteropathogenic bacteria by Manuel Gómez-García, Cinta Sol, Pedro J. G. de Nova, Mónica Puyalto, Luis Mesas, Héctor Puente, Óscar Mencía-Ares, Rubén Miranda, Héctor Argüello, Pedro Rubio, Ana Carvajal

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