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    Effects of special additives in wheat dough system measured by Mixolab technique

    Effects of special additives in wheat dough system measured by Mixolab technique by Mónika Bartalné-Berceli, Eszter Izsó, Szilveszter Gergely, András Salgó

    Published 2021-06-01
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  2. 2
    Development and application of novel additives in bread-making

    Development and application of novel additives in bread-making by Mónika BARTALNÉ-BERCELI, Eszter IZSÓ, Szilveszter GERGELY, András SALGÓ

    Published 2018-12-01
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