Effect of plant extracts on some quality parameters of canned mixed sweet corn-red bean by Balázs Máté, Bálint Góczán, Mónika Máté

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The Efficiency of Selected Green Solvents and Parameters for Polyphenol Extraction from Chokeberry (<i>Aronia melanocarpa</i> (Michx)) Pomace by Efaishe Tweuhanga Angaleni Kavela, Lilla Szalóki-Dorkó, Mónika Máté

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Assessment of Berries of Some Sea Buckthorn Genotypes by Physicochemical Properties and Fatty Acid Content of the Seed by Mónika Máté, Granit Selimaj, Gergely Simon, Lilla Szalóki-Dorkó, Gitta Ficzek

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Effect of Extracted Walnut Pomace Cake Edible Coating and Packaging Type on Quality Parameters of Walnut (<i>Juglans regia</i> L.) Kernels During Long Storage Periods by Pradeep Kumar, Lilla Szalóki-Dorkó, Beatrix Szabó-Nótin, Julianna Kereszturi, Judit Tormási, László Abrankó, István Dalmadi, Dóra Székely, Mónika Máté

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Comparative Study of Different Walnut (<i>Juglans regia</i> L.) Varieties Based on Their Nutritional Values by Lilla Szalóki-Dorkó, Pradeep Kumar, Dóra Székely, György Végvári, Gitta Ficzek, Gergely Simon, László Abrankó, Judit Tormási, Géza Bujdosó, Mónika Máté

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Tomato Landraces May Benefit from Protected Production—Evaluation on Phytochemicals by Anna Divéky-Ertsey, Márta Ladányi, Barbara Biró, Mónika Máté, Dóra Drexler, Ferenc Tóth, Krisztina Boziné Pullai, Attila Gere, Péter Pusztai, László Csambalik

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