Showing 1 - 11 results of 11 for search 'Mônica Chaves', query time: 0.07s
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A dimensão metafísica da Inteligência Artificial by Adriana Andrade Braga, Mônica Chaves
Published 2019-09-01
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EATING HABITS AND SOCIABILITY AT UNIVERSITY STUDENTS’ LUNCH TIME by Niara Ulhoa, Ana Elisa Rinaldi, Monica Chaves Abdala
Published 2015-08-01
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SABERES E PRÁTICAS ALIMENTARES: UM DIÁLOGO COM A ANTROPOLOGIA by Fabiana Bom Kraemer, Martín César Tempass, Mônica Chaves Abdala
Published 2015-09-01
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Estudo EXPO 2010: Excesso de Peso e Obesidade Infantil. by Diana L Martins, Ana Isabel Branco, J Luís Fernandes, Mónica Chaves
Published 2012-06-01
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Tumor triquilemal proliferante by Fulin Yu-Tseng, Mónica Chaves-Lavagni, Jose Pablo Zúñiga-Zúñiga, Alejandro Cob-Guillén
Published 2015-09-01
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Carcinoma mioepitelial cutáneo: reporte de caso. by Esteban Cob Guillén, Stephanie Cohen-Rosenstock, Mónica Chaves Lavagni, Luis Peña Llach, José Pablo Zúñiga Zúñiga
Published 2018-05-01
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Growth performance, carcass characteristics and meat quality of finishing bulls fed crude glycerin-supplemented diets by Mônica Chaves Françozo, Ivanor Nunes do Prado, Ulysses Cecato, Maribel Velandia Valero, Fernando Zawadzki, Ossival Lolato Ribeiro, Rodolpho Martin do Prado, Jesuí Vergílio Visentainer
Published 2013-04-01
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Corn silage with and without enzyme-bacteria inoculants on performance, carcass characteristics and meat quality in feedlot finished crossbred bulls by Carlos Alberto Fugita, Ivanor Nunes do Prado, Clóves Cabreira Jobim, Fernando Zawadzki, Maribel Velandia Valero, Maria Carla de Oliveira Pires, Rodolpho Martin do Prado, Mônica Chaves Françozo
Published 2012-01-01
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Development, economic viability and attributes of lamb carcass from confined animals fed on different amounts of crude glycerin by Fabiola Cristine de Almeida Rego, Monica Chaves Françozo, Agostinho Ludovico, Lisiane Dorneles de Lima, Flavio Guiselli Lopes, Lais Belan, Marcelo Diniz dos Santos, Marilice Zundt, Luiz Fernando Coelho Cunha Filho, Camila Constantino
Published 2015-10-01
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Fatty acid profile and lambs’ meat quality fed with different levels of crude glycerin replacing corn by Fabíola Cristine de Almeida Rego, Mônica Chaves Françozo, Agostinho Ludovico, Filipe Alexandre Boscaro de Castro, Marilice Zundt, Camila Roberta Lupo, Laís Belan, Luiz Fernando Coelho Cunha Filho, Joice Sifuentes dos Santos, Caliê Castilho
Published 2017-08-01
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