Plants, Lichens, Fungi and Algae Ingredients for Nutrition and Health by Silvia Mironeasa, Mădălina Ungureanu-Iuga

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Changes Induced by Heat Moisture Treatment in Wheat Flour and Pasta Rheological, Physical and Starch Digestibility Properties by Mădălina Ungureanu-Iuga, Silvia Mironeasa

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Advance on the Capitalization of Grape Peels By-Product in Common Wheat Pasta by Mădălina Ungureanu-Iuga, Silvia Mironeasa

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The Agri-Food and Mountain Products Market: Insights beyond the COVID-19 Pandemic by Doru Necula, Mădălina Ungureanu-Iuga, Laurenț Ognean

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Effects of Dry Heat Treatment and Milling on Sorghum Chemical Composition, Functional and Molecular Characteristics by Ana Batariuc, Mădălina Ungureanu-Iuga, Silvia Mironeasa

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Assessing the Features of Tomato Pomace Powder in Suspensions by Victoria Begliţa, Mădălina Ungureanu-Iuga, Silvia Mironeasa

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Investigation of Quinoa Seeds Fractions and Their Application in Wheat Bread Production by Ionica Coţovanu, Mădălina Ungureanu-Iuga, Silvia Mironeasa

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Characterization of Sorghum Processed through Dry Heat Treatment and Milling by Ana Batariuc, Mădălina Ungureanu-Iuga, Silvia Mironeasa

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Carrot Pomace Characterization for Application in Cereal-Based Products by Marian Ilie Luca, Mădălina Ungureanu-Iuga, Silvia Mironeasa

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A Review of the Changes Produced by Extrusion Cooking on the Bioactive Compounds from Vegetal Sources by Silvia Mironeasa, Ionica Coţovanu, Costel Mironeasa, Mădălina Ungureanu-Iuga

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Rheological Approaches of Wheat Flour Dough Enriched with Germinated Soybean and Lentil by Mădălina Ungureanu-Iuga, Denisa Atudorei, Georgiana Gabriela Codină, Silvia Mironeasa

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Aronia Extracts in the Production of Confectionery Masses by Aliona Ghendov-Mosanu, Mădălina Ungureanu-Iuga, Silvia Mironeasa, Rodica Sturza

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Germinated Chickpea and Lupin as Promising Ingredients for Breadmaking—Rheological Features by Denisa Atudorei, Mădălina Ungureanu-Iuga, Georgiana Gabriela Codină, Silvia Mironeasa

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CHARACTERIZATION OF TORTILLAS MARKETED IN TLAZALA, MEXICO BY USING HIERARCHICAL CLUSTER ANALYSIS by Mădălina UNGUREANU-IUGA, Víctor D. ÁVILA AKERBERG, Tanya M. GONZÁLEZ MARTÍNEZ

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Transforming <i>Rhodotorula</i> sp. Biomass to Active Biologic Compounds for Poultry Nutrition by Daniela-Mihaela Grigore, Mădălina Ungureanu-Iuga, Elena Narcisa Pogurschi, Narcisa Elena Băbeanu

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Carcass Yield and Meat Quality of Broiler Chicks Supplemented with Yeasts Bioproducts by Daniela-Mihaela Grigore, Silvia Mironeasa, Georgeta Ciurescu, Mădălina Ungureanu-Iuga, Ana Batariuc, Narcisa Elena Babeanu

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A comprehensive review of summer savory (Satureja hortensis L.): promising ingredient for production of functional foods by Afaf Ejaz, Sadaf Waliat, Muhammad Sajid Arshad, Waseem Khalid, Muhammad Zubair Khalid, Hafiz Ansar Rasul Suleria, Marian-Ilie Luca, Costel Mironeasa, Ana Batariuc, Mădălina Ungureanu-Iuga, Ionica Coţovanu, Silvia Mironeasa

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Evaluation of different Terminalia chebula varieties and development of functional muffins by Ejaz Khalil, Muhammad Tauseef Sultan, Waseem Khalid, Muhammad Zubair Khalid, Muhammad Abdul Rahim, Samavia Rashid Saleem, Marian-Ilie Luca, Costel Mironeasa, Ana Batariuc, Mădălina Ungureanu-Iuga, Ionica Coţovanu, Silvia Mironeasa

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Advances in the Characterization of <i>Usnea barbata</i> (L.) Weber ex F.H. Wigg from Călimani Mountains, Romania by Violeta Popovici, Laura Bucur, Cerasela Elena Gîrd, Suzana Ioana Calcan, Elena Iulia Cucolea, Teodor Costache, Dan Rambu, Mădălina Ungureanu-Iuga, Mircea Oroian, Silvia Mironeasa, Verginica Schröder, Emma Adriana Ozon, Aureliana Caraiane, Victoria Badea

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Antioxidant, Cytotoxic, and Rheological Properties of Canola Oil Extract of <i>Usnea barbata</i> (L.) Weber ex F.H. Wigg from Călimani Mountains, Romania by Violeta Popovici, Laura Bucur, Cerasela Elena Gîrd, Dan Rambu, Suzana Ioana Calcan, Elena Iulia Cucolea, Teodor Costache, Mădălina Ungureanu-Iuga, Mircea Oroian, Silvia Mironeasa, Verginica Schröder, Emma-Adriana Ozon, Dumitru Lupuliasa, Aureliana Caraiane, Victoria Badea

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