Greenhouse gas emissions of self-selected diets in the UK and their association with diet quality: is energy under-reporting a problem? by Kentaro Murakami, M. Barbara E. Livingstone

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Web-Based Personalized Nutrition System for Delivering Dietary Feedback Based on Behavior Change Techniques: Development and Pilot Study among Dietitians by Kentaro Murakami, Nana Shinozaki, Shizuko Masayasu, M. Barbara E. Livingstone

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Application of the Healthy Eating Index-2015 and the Nutrient-Rich Food Index 9.3 for assessing overall diet quality in the Japanese context: Different nutritional concerns from th... by Kentaro Murakami, M Barbara E Livingstone, Aya Fujiwara, Satoshi Sasaki

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Food combination questionnaire for Japanese: relative validity regarding food and nutrient intake and overall diet quality against the 4-day weighed dietary record by Kentaro Murakami, Nana Shinozaki, M. Barbara E. Livingstone, Nana Kimoto, Shizuko Masayasu, Satoshi Sasaki

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Prevalence and Correlates of Dietary and Nutrition Information Seeking Through Various Web-Based and Offline Media Sources Among Japanese Adults: Web-Based Cross-Sectional Study by Kentaro Murakami, Nana Shinozaki, Tsuyoshi Okuhara, Tracy A McCaffrey, M Barbara E Livingstone

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Nutritional correlates of monetary diet cost in young, middle-aged and older Japanese women by Keiko Shiraki, Kentaro Murakami, Hitomi Okubo, M. Barbara E. Livingstone, Satomi Kobayashi, Hitomi Suga, Satoshi Sasaki

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Development of a food-based diet quality score for Japanese: associations of the score with nutrient intakes in young, middle-aged and older Japanese women by Nozomi Kuriyama, Kentaro Murakami, M. Barbara E. Livingstone, Hitomi Okubo, Satomi Kobayashi, Hitomi Suga, Satoshi Sasaki

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Applying a meal coding system to 16-d weighed dietary record data in the Japanese context: towards the development of simple meal-based dietary assessment tools by Kentaro Murakami, M. Barbara E. Livingstone, Satoshi Sasaki, Naoko Hirota, Akiko Notsu, Ayako Miura, Hidemi Todoriki, Mitsuru Fukui, Chigusa Date

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Adherence to dietary and physical activity guidelines among shift workers: associations with individual and work-related factors by Ciara Kelly, Fiona M Nea, L Kirsty Pourshahidi, John M Kearney, Victoria O'Brien, M Barbara E Livingstone, Clare A Corish

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Web-Based Content on Diet and Nutrition Written in Japanese: Infodemiology Study Based on Google Trends and Google Search by Kentaro Murakami, Nana Shinozaki, Nana Kimoto, Hiroko Onodera, Fumi Oono, Tracy A McCaffrey, M Barbara E Livingstone, Tsuyoshi Okuhara, Mai Matsumoto, Ryoko Katagiri, Erika Ota, Tsuyoshi Chiba, Yuki Nishida, Satoshi Sasaki

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