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  1. 1
    Review: Utilization of Mushrooms, Fish and Chicken as a Source of Natural Flavoring in Foods

    Review: Utilization of Mushrooms, Fish and Chicken as a Source of Natural Flavoring in Foods by Jannah Ikhwatul, M Meta, Dirpan Andi

    Published 2024-01-01
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    Article
  2. 2
    Study of Inulin Content and Extractions Methods in Several Types of Tubers: Review Paper

    Study of Inulin Content and Extractions Methods in Several Types of Tubers: Review Paper by Mangguali Mentari, M Meta, Syarifuddin Adiansyah

    Published 2024-01-01
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