Effects of feeding eubiotics as antibiotic substitutes on growth performance, intestinal histomorphology and microbiology of broilers by Mutee Murshed, Alaeldein M. Abudabos, Mohammed M. Qaid

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Serum biochemistry indices, leukogram, carcass variables and intestinal measurements of Eimeria tenella-infected or non-infected broilers treated with dietary Cinnamomum verum bark by Abdulmohsen H. Alqhtani, Mohammed M. Qaid, Saud I. Al-Mufarrej, Maged A. Al-Garadi, Ahmed B. A. Ali

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Enhancing Microwave Photonic Interrogation Accuracy for Fiber-Optic Temperature Sensors via Artificial Neural Network Integration by Roman Makarov, Mohammed R. T. M. Qaid, Alaa N. Al Hussein, Bulat Valeev, Timur Agliullin, Vladimir Anfinogentov, Airat Sakhabutdinov

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Trace elements levels in growing camels’ (Camelus dromedarius) biological tissues from semi-arid areas by Mutassim M. Abdelrahman, Ibrahim A. Alhidary, Mohsen M. Alobre, Abdulkareem M. Matar, Mohammed A. Al-Badwi, Mohammed M. Qaid, Riyadh S. Aljumaah

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Effect of Rumex nervosus leaves as a dietary supplement in broiler diets on the breast quality characteristics of broiler chickens by Mohammed M. Qaid, Saud I. Al-Mufarrej, Maged A. Al-Garadi, Abdulmohsen H. Alqhtani, Abdulaziz A. Al-Abdullatif, Gamaleldin M. Suliman, Abdulrahman S. Alharthi, Rashed A. Alhotan

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Synergistic effects of RISCO–NUTRIFOUR probiotic mixtures as feed additives on growth performance and carcase characteristics of broiler chickens over 28 days by Abdulaziz A. Al-abdullatif, Maged A. Al-Garadi, Mohammed M. Qaid, Abdulkareem M. Matar, Mohsen M. Alobre, Mohammed A. Al-Badwi, Gamaleldin M. Suliman, Elsayed O. Hussein

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Effects of dietary cinnamon bark on quality, texture profile, and other physicochemical features of broiler carcase by Mohammed M. Qaid, Saud I. Al-Mufarrej, Maged A. Al-Garadi, Abdulaziz A. Al-Abdullatif, Gamaleldin M. Suliman, Abdulmohsen H. Alqhtani, Rashed A. Alhotan, Abdulrahman S. Alharthi, Mutee A. Murshed

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Egg Quality, Sensory Attributes, and Protein Metabolites of Laying Hens Fed Whole Flaxseed, Fish Oil, and Different Sources of Trace Elements by Youssef Attia, Ahmed A. Al sagan, El-Sayed O.S. Hussein, Marai J. Olal, Tarek A. Ebeid, Abdulaziz A. Alabdullatif, Rashed A. Alhotan, Gamaleldin M. Suliman, Mohammed M. Qaid, Vincenzo Tufarelli, Heba A. Shehta, Marco Ragni

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