Transplantation of Cultured Salivary Gland Cells into an Atrophic Salivary Gland by T. Sugito, H. Kagami, K. Hata, H. Nishiguchi, M. Ueda

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Subcultured Odontogenic Epithelial Cells in Combination with Dental Mesenchymal Cells Produce Enamel–Dentin-Like Complex Structures by M. J. Honda, Y. Shinohara, K. I. Hata, M. Ueda

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4D printing of continuous flax-fibre based shape-changing hygromorph biocomposites: Towards sustainable metamaterials by A. Le Duigou, T Fruleux, R. Matsuzaki, G. Chabaud, M. Ueda, M. Castro

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Overcoming sheaths overlapping in a small diameter metallic tube with one end closed and using a high density plasma from a high power pulsed hollow cathode discharge by M. Ueda, C. Silva, G. B. de Souza, S. F. M. Mariano, L. Pichon

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Characterization of bacteriophages infecting clinical isolates of Pseudomonas aeruginosa stored in a culture collection by C.C.S. Zanetti, R.C.C. Mingrone, J.J. Kisielius, M. Ueda-Ito, A.C.C. Pignatari

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Information-to-work conversion by Maxwell’s demon in a superconducting circuit quantum electrodynamical system by Y. Masuyama, K. Funo, Y. Murashita, A. Noguchi, S. Kono, Y. Tabuchi, R. Yamazaki, M. Ueda, Y. Nakamura

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Powdered Foods: Structure, Processing, and Challenges: A Review by Jonata M. Ueda, Patricia Morales, Virginia Fernández-Ruiz, Anabela Ferreira, Lillian Barros, Marcio Carocho, Sandrina A. Heleno

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Thermomechanical performance of continuous carbon fibre composite materials produced by a modified 3D printer by A. Le Duigou, M. Grabow, M. Castro, R. Toumi, M. Ueda, R. Matsuzaki, Y. Hirano, J. Dirrenberger, F. Scarpa, R. D'Elia, K. Labstie, U. Lafont

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Polyphenol Composition by HPLC-DAD-(ESI-)MS/MS and Bioactivities of Extracts from Grape Agri-Food Wastes by Jonata M. Ueda, Karoline Ribeiro Griebler, Tiane C. Finimundy, Daniele B. Rodrigues, Lavínia Veríssimo, Tânia C. S. P. Pires, João Gonçalves, Isabel P. Fernandes, Eliana Pereira, Lillian Barros, Sandrina A. Heleno, Ricardo C. Calhelha

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Harnessing the Power of Natural Mineral Waters in Bread Formulations: Effects on Chemical, Physical, and Physicochemical Properties by Fernanda Ferreira, Rafaela Guimarães, André Lemos, Catarina Milho, Tayse F. F. da Silveira, Jonata M. Ueda, Márcio Carocho, Sandrina A. Heleno, Lillian Barros, Isabel C. F. R. Ferreira, Manuela Pintado, Maria José Alves

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Performance of indirect immunofluorescence assay, immunochromatography assay and reverse transcription-polymerase chain reaction for detecting human respiratory syncytial virus in... by LRA Vaz-de-Lima, MCO Souza, TK Matsumoto, MA Hong, MM Salgado, ML Barbosa, NS Sato, HI Requejo, CAF Oliveira, R Pecchini, E Berezin, SD Passos, C Schvartsman, A Pasmanick, EL Durigon, M Ueda

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Preservation of Chocolate Muffins with Lemon Balm, Oregano, and Rosemary Extracts by Mariana C. Pedrosa, Jonata M. Ueda, Bruno Melgar, Maria Inês Dias, José Pinela, Ricardo C. Calhelha, Marija Ivanov, Marina Soković, Sandrina Heleno, Aline Bruna da Silva, Márcio Carocho, Isabel C. F. R. Ferreira, Lillian Barros

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Standardization of caregiver and nursing perioperative care on gynecologic oncology wards in a resource-limited setting by Janice Wong, Pius Mulamira, Jessica Arizu, Mariam Nabwire, Dorothy Mugabi, Sarah Nabulime, Dorine Driwaru, Esther Nankya, Ritah Batumba, Augustin Hagara, Anthony Okoth, Jane Lindan Namugga, Judith Ajeani, Carolyn Nakisige, Stefanie M. Ueda, Laura J. Havrilesky, Paula S. Lee

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Promising Preserving Agents from Sage and Basil: A Case Study with Yogurts by Jonata M. Ueda, Mariana C. Pedrosa, Filipa A. Fernandes, Paula Rodrigues, Bruno Melgar, Maria Inês Dias, José Pinela, Ricardo C. Calhelha, Marija Ivanov, Marina Soković, Sandrina A. Heleno, Márcio Carocho, Rafael P. Ineu, Isabel C. F. R. Ferreira, Lillian Barros

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