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M., Ebrahimian
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M., Ebrahimian
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1
Comparison of hypericin content, antioxidant, antimicrobial and cytotoxic activities of Hypericum perforatum L. from three geographic regions of Iran
by
M Akhbari
,
M Ebrahimian
Published 2017-03-01
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2
Suitability of viscosity measurement methods for liquid food variety and applicability in food industry - A review.
by
K. A., Abbas
,
Mohammed, Abdulkarim Sabo
,
A. M., Saleh
,
M., Ebrahimian
Published 2010
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