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  1. 1
    Production traits, blood metabolic profile and fatty acids of meat and tallow in response to the partial replacement of soybean meal with peas in organic lambs' feed

    Production traits, blood metabolic profile and fatty acids of meat and tallow in response to the partial replacement of soybean meal with peas in organic lambs' feed by Z. Antunović, Ž. Klir, M. Šperanda, S. Ćavar, B. Mioč, J. Novoselec

    Published 2017-11-01
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    Article
  2. 2
    Immune and oxidative response to linseed in the diet of periparturient Holstein cows

    Immune and oxidative response to linseed in the diet of periparturient Holstein cows by M. Đidara, N. Poljičak-Milas, S. Milinković-Tur, T. Mašek, J. Šuran, M. Pavić, M. Kardum, M. Šperanda

    Published 2015-01-01
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    Article

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