Bio-antioxidants Activity: Their Mechanisms and Measurement Methods by M.A Sahari, S Berenji Ardestani

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Evaluation of Gamma Irradiation on Profile and Concentration of Organic Acids and Water Soluble Vitamins in Two Iranian Barberry Fruits by S Berengi Ardestani, M. A Sahari, M Barzegar

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Production of Low Calorie Salad Dressings by Sh. Amirkavei, H. Fatemi, M. A. Sahari

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A Study into the Effects of Gamma-Irradiation on Bioactivie Compounds, Color and Microbial Load of Saffron by M Barzegar, M Seyhoon, M. A Sahari

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Gamma Ray Effects on Some Physicochemical Properties, Functional Compounds and Antioxidant Activity of Pomegranate Juice by H.R Alighourchi, M Barzegar, M.A Sahari, S Abbasi

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