Showing 1 - 2 results of 2 for search 'M. A. B. Prashantha', query time: 0.02s Refine Results
  1. 1
    In Vitro Antioxidant and Antimicrobial Properties of Composite Flour Formulations Developed Using Selected Local Grain Varieties

    In Vitro Antioxidant and Antimicrobial Properties of Composite Flour Formulations Developed Using Selected Local Grain Varieties by T. P. Sathsara S. Perera, Pahan I. Godakumbura, M. A. B. Prashantha, S. B. Navaratne

    Published 2024-01-01
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  2. 2
    The chemical role of natural substances used in Lauha Bhasma preparation

    The chemical role of natural substances used in Lauha Bhasma preparation by B.T. Punchihewa, M.A.B. Prashantha, P.I. Godakumbura, S.K.M.K. Herapathdeniya

    Published 2022-01-01
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