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1

$Physical and chemical properties of fractionated and interesterified beef tallows$

Physical and chemical properties of fractionated and interesterified beef tallows by M. A. Grompone

Published 1991-10-01

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2

Study of thermal behaviour and composition of oils for leather tanning by R. Correa-Cabrera, A. Capote, M. A. Grompone

Published 2000-06-01

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3

Comparative study of oil deterioration during the storage of hake liver and its oil by M. A. Grompone, M. T. Pagano, Y. Pinchak, R. Harispe

Published 2004-09-01

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4

Using Uruguayan pillared clays for bleaching corn oil. by T. Pagano, M. Sergio, A. Montenegro, W. Diano, M. A. Grompone

Published 1998-02-01

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Article
5

Use of the Viscofrit to determine the moment of discarding the thermoxidized beef tallow by N. Segura, L. de Oliveira, A. Y. Pinchak, M. A. Grompone

Published 2018-12-01

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6

Dehydrated soup cubes fatty components characterization by R. Correa-Cabrera, A. Capote, M. N. Rodríguez-Ayán, M. A. Grompone

Published 1999-02-01

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