Torthaí cuardaigh údar :: UTM Library Massive Scholar Tracking

1

Exploring the potential reservoirs of Pseudomonas spp. bacteria at meat processing factories and poultry farms de réir D. S. Bataeva, Yu. K. Yushina, A. A. Semenova, E. V. Zaiko, M. A. Grudistova

Foilsithe / Cruthaithe 2025-01-01

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2

Evaluating the effect of various types of disinfectants on bacterial biofilms de réir Yu. K. Yushina, N. A. Nasyrov, E. V. Zaiko, M. A. Grudistova, M. D. Reshchikov

Foilsithe / Cruthaithe 2023-07-01

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3

Microbiological air control of food industry enterprises: Relevance, regulatory documents and research methods de réir Yu. K. Yushina, D. S. Bataeva, M. D. Reshchikov, M. A. Grudistova, A. A. Makhova, E. V. Zaiko

Foilsithe / Cruthaithe 2024-07-01

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4

Loop-mediated isothermal amplification (LAMP) method for fast detection of Campylobacter spp in meat food products and environmental objects of a processing plant’s de réir Yu. K. Yushina, E. V. Zajko, M. A. Grudistova, M. D. Reshchikov, N. A. Nasyrov, D. V. Nikitchenko

Foilsithe / Cruthaithe 2022-07-01

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5

Prevalence of Listeria monocytogenes in meat products during 2017–2019 depending on technological factors and seasons de réir Yu. K. Yushina, O. A. Kuznetsova, A. V. Tutelyan, M. A. Grudistova, D. S. Bataeva, M. D. Reshchikov, I. S. Tartakovsky, Yu. A. Nikolaev

Foilsithe / Cruthaithe 2022-12-01

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