Showing 1 - 5 results of 5 for search 'M. A. Hejazi,', query time: 0.02s Refine Results
  1. 1
    Isolation and identification of lactic acid bacteria from traditional dairy products of Kleibar, Heris and Varzaghan

    Isolation and identification of lactic acid bacteria from traditional dairy products of Kleibar, Heris and Varzaghan by T Narimani, A Tarinejad, M.A Hejazi

    Published 2013-11-01
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  2. 2
    Antagonistic effect of native lactic acid bacteria against foodborne bacterial pathogens

    Antagonistic effect of native lactic acid bacteria against foodborne bacterial pathogens by A. Tarinejad, P. Pourabdi Sarabi, M. A. Hejazi

    Published 2018-03-01
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  3. 3
    Antimicrobial effects of lactic acid bacteria with probiotic ability isolated from traditional yogurts on foodborne pathogenic microorganisms

    Antimicrobial effects of lactic acid bacteria with probiotic ability isolated from traditional yogurts on foodborne pathogenic microorganisms by M. Sadeghi, A. Tarinejad, M. A. Hejazi, Y. Nami

    Published 2021-11-01
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  4. 4
    Tracing of IIa and IIb bacteriocins in native strains of Lactobacillus isolated from traditional dairy products

    Tracing of IIa and IIb bacteriocins in native strains of Lactobacillus isolated from traditional dairy products by P. Pourabdi Sarabi, A. Tarinejad, M. A. Hejazi, M. Majidi

    Published 2020-10-01
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  5. 5
    Effect of Lactobacillus plantarum and Lactobacillus sanfranciscensis on technological properties of sourdough and voluminous bread quality

    Effect of Lactobacillus plantarum and Lactobacillus sanfranciscensis on technological properties of sourdough and voluminous bread quality by M. Gharekhani, M. Aalami, M.A. Hejazi, Y. Maghsoudlou, M. Khomeiri, G. Najafian

    Published 2017-02-01
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