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M. A. Idowu
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M. A. Idowu
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M. A. Idowu
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1
Assessment of Physico-mechanical Properties of Natural Rubber and Modified Natural Rubber Vulcanizates with Watermelon Rind as Fillers
by
F. Y. Falope
,
A. K. Akinlabi
,
M. A. Idowu
Published 2022-05-01
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Article
2
ZnCl2 Enhanced Acid Hydrolysis of Pretreated Corncob for Glucose Production: Kinetics, Thermodynamics and Optimization Analysis
by
A.I. Adeogun
,
B.E. Agboola
,
M.A. Idowu
,
T.A. Shittu
Published 2019-08-01
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Article
3
Some quality attributes of complementary food produced from flour blends of orange flesh sweetpotato, sorghum, and soybean
by
Ebunoluwa Kehinde Alawode
,
M. A. Idowu
,
A. A. Adeola
,
E. K. Oke
,
S. A. Omoniyi
Published 2017-01-01
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Article
4
Magnetic supported activated carbon obtained from walnut shells for bisphenol-a uptake from aqueous solution
by
A. O. Uzosike
,
E. A. Ofudje
,
O. K. Akiode
,
C. V. Ikenna
,
A. I. Adeogun
,
J. O. Akinyele
,
M. A. Idowu
Published 2022-07-01
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Article
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