Investigation of consumer properties of sweet buns enriched with herbal food additives af M. A. Kazimirova, T. V. Pershakova

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Development of technology and recipe of sweet buns enriched with food additives af M. A. Kazimirova, T. V. Pershakova, A. N. Matvienko, T. A. Shakhray, O. V. Fedoseeva

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Investigation of effectiveness of application of “Pear powder” food additive for bakery pressed yeast activation af O. V. Fedoseeva, E. P. Viktorova, T. A. Shakhray, E. V. Velikanova, A. N. Matvienko, M. A. Kazimirova

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