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M. A. R, Nor-Khaizura
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M. A. R, Nor-Khaizura
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M. A. R, Nor-Khaizura
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1
Antimicrobial activity of jambu mawar [Syzygium jambos (L.) Alston] leaf extract against foodborne pathogens and spoilage microorganisms
by
S. K., Ali
,
S., Radu
,
M. A. R, Nor-Khaizura
,
Y., Rukayadi
Published 2022
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Article
2
Effect of jambu mawar [Syzygium jambos (L.) Alston] leaves extract on natural microbial populations in food
by
S.K., Ali
,
R., Son
,
M.A.R., Nor Khaizura
,
Y., Rukayadi
Published 2022
Article
3
Microbiological quality and safety of unfinished UHT milk at storage time-temperature abuse
by
A., Siti Norashikin
,
M.A.R., Nor Khaizura
,
W.I., Wan Zunairah
Published 2018
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Article
4
The potential of chitosan-based film with curry leaf essential oil as natural insect-repellent food packaging
by
R., Nur Fatin Nazurah
,
M. A., Noranizan
,
M.A.R., Nor Khaizura
,
Z. A., Nur Hanani
Published 2022
Article
5
Prevalence of Bacillus cereus s.l. in ultra-high temperature chocolate milk from selected milk manufacturers in Malaysia
by
A., Ubong
,
New, C. Y.
,
Chai, L. C.
,
Loo, Y. Y.
,
M.A.R., Nor Khaizura
,
A. Y., Kayali
,
Son, R.
Published 2020
Article
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